SPAGHETTI MARCO POLO
This spaghetti dish is unlike all others. It's a light, cool change to the traditional spaghetti with a heavy sauce.
Provided by Upsidedown Again
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the spaghetti and drain.
- Either run cold water over the spaghetti until it is cool, or if hot spagetti is desired, add a little butter or oil to keep the noodles from sticking.
- Serve either with remaining ingredients mixed in, or like a salad bar, with the remaining ingredients each in serving bowls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #seafood #american #oven #easy #beginner-cook #fish #dietary #inexpensive #tuna #pasta-rice-and-grains #spaghetti #saltwater-fish #equipment #3-steps-or-less
You'll also love
sher ali memon
[email protected]This is one of those dishes that I could eat every week. It's so flavorful and satisfying.
Rana Irfan
[email protected]This dish is a great way to use up leftover sausage. I always have some in my freezer, so this is a go-to recipe for me.
Saeed Mohammed
[email protected]I'm not a huge fan of fennel, but I really enjoyed it in this dish. It added a nice depth of flavor without being overpowering.
Ibrahim Dief
[email protected]This is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Saif Rajput
[email protected]I love that this dish is so versatile. I've made it with different types of pasta, sausage, and vegetables, and it always turns out great.
Sarfarz Meyo
[email protected]This dish is a great way to use up leftover sausage. I always have some in my freezer, so this is a go-to recipe for me.
Believe Gabriel
[email protected]I've made this dish for both casual weeknight dinners and special occasion meals. It's always a hit!
jaxon dunn
[email protected]This is one of those dishes that I could eat every week. It's so flavorful and satisfying.
Kelly Richardson
[email protected]I'm not a big fan of fennel, but I really enjoyed it in this dish. It added a nice depth of flavor without being overpowering.
Jacquelyn Alexander
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
AYOUB TOUILI
[email protected]This dish is so comforting and satisfying. It's the perfect meal for a cold winter night.
Shehzadi Ami
[email protected]I love the combination of flavors in this dish. The sweetness of the raisins and the saltiness of the sausage are a perfect match.
Rezaun Nabi Shajol
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Shem Ochieng
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about it.
Peggy Napier
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's a special occasion meal that everyone will love.
Eric Gardner Sr.
[email protected]The sauce for this dish is to die for! It's so rich and creamy.
Susma Magar
[email protected]I'm not a huge fan of fennel, but I really enjoyed it in this dish. It added a nice depth of flavor.
Md Alamin
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying.
Yang Jeongin
[email protected]I love that this dish is so versatile. I've made it with different types of sausage and vegetables, and it always turns out great.
Wisdom Concert
[email protected]This spaghetti is a regular at our family gatherings! It's easy to make and always a crowd-pleaser.