SPAGHETTI LOAF - 1935
I got this recipe from the cookbook 'Mary Dunbar's Favorite Recipes', which was published in 1935. I believe Ms. Dunbar was the spokesperson for the Jewel Tea Company, which manufactored spice products, in addition to other food items. Although I haven't yet tried this recipe, it sounds good, especially for those who don't care...
Provided by Martha Price
Categories Pasta
Time 1h
Number Of Ingredients 18
Steps:
- 1. Break spaghetti in half and cook in rapidly boiling, salted water until al dente. Set aside.
- 2. Beat eggs well, then add remaing ingredients to eggs (not sauce ingredients); mix well. Mix in spaghetti.
- 3. Melt butter in loaf pan; swirl to coat pan. Pour spaghetti mixture into pan. Bake at 350 degrees for 45 minutes. Cool briefly, then turn out on platter. Top with sauce and garnish with chopped parsley, if desired.
- 4. FOR SAUCE: Melt butter or shortening, add cornstarch or flour and stir until smooth. Add milk or broth; continue stirring until thickened and smooth. Add cheese; stir until melted. Stir in pepper.
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Zagr009
[email protected]I'm not sure what went wrong, but my spaghetti loaf turned out dry and bland. I think I'll try a different recipe next time.
Christopher Genovesi
[email protected]This is a great recipe for a crowd. I've made it for potlucks and parties and it's always a hit.
mama bhaigna vlog
[email protected]I love this spaghetti loaf recipe. It's so versatile. I've made it with different types of pasta, sauces, and cheeses.
Krystal Baker
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
umar rasheed
[email protected]I'm not a fan of meatloaf, but this spaghetti loaf is an exception. It's cheesy, flavorful, and always a hit with my family.
md biki
[email protected]I made this spaghetti loaf for my kids and they loved it. It's a great way to get them to eat their vegetables.
Liam Hensberg
[email protected]I'm always looking for new ways to use up leftover spaghetti and this recipe is perfect. It's easy to make and it's always a crowd-pleaser.
Irfan Pathan
[email protected]This is one of my favorite comfort food recipes. It's always a hit when I make it for potlucks or parties.
Sahin Miah
[email protected]I tried this recipe and it was a disaster! The loaf fell apart when I tried to slice it.
Sibongakonke Mthethwa
[email protected]This spaghetti loaf was a bit too dry for my taste. I think I'll add some extra sauce next time.
Matheesha Heshan
[email protected]I'm not a huge fan of spaghetti, but I really enjoyed this recipe. The loaf was moist and flavorful, and the cheese sauce was the perfect topping.
RHILIX
[email protected]I've been making this spaghetti loaf for years and it's always a hit. It's a great way to use up leftover spaghetti and it's also really budget-friendly.
Winnie Mike
[email protected]This was a fun and easy recipe to follow. I made it for my family and they loved it! The spaghetti loaf was cheesy and delicious.