SPAGHETTI KUGEL

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Make and share this Spaghetti Kugel recipe from Food.com.

Provided by LizCl

Categories     < 60 Mins

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1 (8 ounce) cream cheese, softened
1/4 cup butter or 1/4 cup margarine, melted
4 eggs, beaten
1 cup sour cream
1/2 cup sugar
1/2 teaspoon salt
4 cups thin spaghetti, broken in half and cooked, drained
1 teaspoon vanilla
1/2 cup golden raisin (optional)
1/4 teaspoon cinnamon

Steps:

  • Cream cheese and butter, mixing until well blended.
  • Blend in eggs, sour cream, sugar, vanilla, and salt.
  • Add cooked spaghetti and raisins. Mix well.
  • Pour mixture into a 2 1/2 quart baking dish.
  • Sprinkle with cinnamon.
  • Bake at 375 degrees for 30 to 35 minutes or until set.

Nutrition Facts : Calories 289.3, Fat 23.5, SaturatedFat 13.2, Cholesterol 154.4, Sodium 345.8, Carbohydrate 14.8, Sugar 14.6, Protein 5.5

Farnaz Iqbal
f_i65@yahoo.com

This is my go-to recipe for spaghetti kugel. It's always a hit with my family and friends.


Manuel Figueroa
manuel-f82@hotmail.com

This spaghetti kugel was amazing! The perfect comfort food for a cold winter day.


Raffique Dogar
draffique@hotmail.com

I'm not sure what went wrong, but my spaghetti kugel turned out really bland. I think I'll try a different recipe next time.


Da Ta
da-ta@gmail.com

This spaghetti kugel was a little too dry for my taste. I think I'll add more sauce next time.


Manik Sardar
sardarmanik@gmail.com

I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover spaghetti.


fffay
fffay@gmail.com

This spaghetti kugel was so easy to make and it turned out so delicious. I'll definitely be making it again.


Yo its You
y@hotmail.com

I'm not a big fan of spaghetti kugel, but this recipe was actually pretty good. I'll definitely make it again.


Swastika Sharma
sharmaswastika64@aol.com

This was the first time I've ever made spaghetti kugel and it was a huge hit! My family loved it.


Jugno Khan
k68@hotmail.co.uk

This spaghetti kugel was a bit too rich for my taste. I think I'll try a different recipe next time.


Mk Pathan
mk-p@gmail.com

I love the crispy cheese crust on top of this spaghetti kugel. It's the perfect comfort food.


Alena manrique
a_m13@yahoo.com

This dish was a great way to use up leftover spaghetti. It was easy to make and very tasty.


KeiryPineda 19 KeiryPineda 19
k19@hotmail.fr

This spaghetti kugel was amazing! The perfect combination of cheesy, gooey, and flavorful.


Sonja Smith
s@hotmail.fr

I found this recipe to be a bit bland. I added some extra spices and cheese to give it more flavor.


Fire Stage
stage_f5@yahoo.com

This spaghetti kugel was a little too dry for my taste. I think I'll add more sauce next time.


Nasasa Robert
nasasa@yahoo.com

I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover spaghetti.


Maria Hernandez
m-hernandez78@aol.com

This was my first time making spaghetti kugel and it turned out great! The instructions were easy to follow and the dish was delicious.


Hassan Ndawula
h_ndawula2@hotmail.com

I've made this spaghetti kugel several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.


Jim Bakewell
jim.bakewell@gmail.com

This spaghetti kugel was a hit at my dinner party! It was easy to make and everyone loved it.


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