Make and share this Spaghetti Kugel recipe from Food.com.
Provided by LizCl
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream cheese and butter, mixing until well blended.
- Blend in eggs, sour cream, sugar, vanilla, and salt.
- Add cooked spaghetti and raisins. Mix well.
- Pour mixture into a 2 1/2 quart baking dish.
- Sprinkle with cinnamon.
- Bake at 375 degrees for 30 to 35 minutes or until set.
Nutrition Facts : Calories 289.3, Fat 23.5, SaturatedFat 13.2, Cholesterol 154.4, Sodium 345.8, Carbohydrate 14.8, Sugar 14.6, Protein 5.5
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Farnaz Iqbal
f_i65@yahoo.comThis is my go-to recipe for spaghetti kugel. It's always a hit with my family and friends.
Manuel Figueroa
manuel-f82@hotmail.comThis spaghetti kugel was amazing! The perfect comfort food for a cold winter day.
Raffique Dogar
draffique@hotmail.comI'm not sure what went wrong, but my spaghetti kugel turned out really bland. I think I'll try a different recipe next time.
Da Ta
da-ta@gmail.comThis spaghetti kugel was a little too dry for my taste. I think I'll add more sauce next time.
Manik Sardar
sardarmanik@gmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover spaghetti.
fffay
fffay@gmail.comThis spaghetti kugel was so easy to make and it turned out so delicious. I'll definitely be making it again.
Yo its You
y@hotmail.comI'm not a big fan of spaghetti kugel, but this recipe was actually pretty good. I'll definitely make it again.
Swastika Sharma
sharmaswastika64@aol.comThis was the first time I've ever made spaghetti kugel and it was a huge hit! My family loved it.
Jugno Khan
k68@hotmail.co.ukThis spaghetti kugel was a bit too rich for my taste. I think I'll try a different recipe next time.
Mk Pathan
mk-p@gmail.comI love the crispy cheese crust on top of this spaghetti kugel. It's the perfect comfort food.
Alena manrique
a_m13@yahoo.comThis dish was a great way to use up leftover spaghetti. It was easy to make and very tasty.
KeiryPineda 19 KeiryPineda 19
k19@hotmail.frThis spaghetti kugel was amazing! The perfect combination of cheesy, gooey, and flavorful.
Sonja Smith
s@hotmail.frI found this recipe to be a bit bland. I added some extra spices and cheese to give it more flavor.
Fire Stage
stage_f5@yahoo.comThis spaghetti kugel was a little too dry for my taste. I think I'll add more sauce next time.
Nasasa Robert
nasasa@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover spaghetti.
Maria Hernandez
m-hernandez78@aol.comThis was my first time making spaghetti kugel and it turned out great! The instructions were easy to follow and the dish was delicious.
Hassan Ndawula
h_ndawula2@hotmail.comI've made this spaghetti kugel several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Jim Bakewell
jim.bakewell@gmail.comThis spaghetti kugel was a hit at my dinner party! It was easy to make and everyone loved it.