SPAGHETTI KUGEL
Make and share this Spaghetti Kugel recipe from Food.com.
Provided by LizCl
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream cheese and butter, mixing until well blended.
- Blend in eggs, sour cream, sugar, vanilla, and salt.
- Add cooked spaghetti and raisins. Mix well.
- Pour mixture into a 2 1/2 quart baking dish.
- Sprinkle with cinnamon.
- Bake at 375 degrees for 30 to 35 minutes or until set.
Nutrition Facts : Calories 289.3, Fat 23.5, SaturatedFat 13.2, Cholesterol 154.4, Sodium 345.8, Carbohydrate 14.8, Sugar 14.6, Protein 5.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #side-dishes
You'll also love
Farnaz Iqbal
[email protected]This is my go-to recipe for spaghetti kugel. It's always a hit with my family and friends.
Manuel Figueroa
[email protected]This spaghetti kugel was amazing! The perfect comfort food for a cold winter day.
Raffique Dogar
[email protected]I'm not sure what went wrong, but my spaghetti kugel turned out really bland. I think I'll try a different recipe next time.
Da Ta
[email protected]This spaghetti kugel was a little too dry for my taste. I think I'll add more sauce next time.
Manik Sardar
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover spaghetti.
fffay
[email protected]This spaghetti kugel was so easy to make and it turned out so delicious. I'll definitely be making it again.
Yo its You
[email protected]I'm not a big fan of spaghetti kugel, but this recipe was actually pretty good. I'll definitely make it again.
Swastika Sharma
[email protected]This was the first time I've ever made spaghetti kugel and it was a huge hit! My family loved it.
Jugno Khan
[email protected]This spaghetti kugel was a bit too rich for my taste. I think I'll try a different recipe next time.
Mk Pathan
[email protected]I love the crispy cheese crust on top of this spaghetti kugel. It's the perfect comfort food.
Alena manrique
[email protected]This dish was a great way to use up leftover spaghetti. It was easy to make and very tasty.
KeiryPineda 19 KeiryPineda 19
[email protected]This spaghetti kugel was amazing! The perfect combination of cheesy, gooey, and flavorful.
Sonja Smith
[email protected]I found this recipe to be a bit bland. I added some extra spices and cheese to give it more flavor.
Fire Stage
[email protected]This spaghetti kugel was a little too dry for my taste. I think I'll add more sauce next time.
Nasasa Robert
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover spaghetti.
Maria Hernandez
[email protected]This was my first time making spaghetti kugel and it turned out great! The instructions were easy to follow and the dish was delicious.
Hassan Ndawula
[email protected]I've made this spaghetti kugel several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Jim Bakewell
[email protected]This spaghetti kugel was a hit at my dinner party! It was easy to make and everyone loved it.