SPAGHETTI IN TOMATO-APPLE SAUCE
Steps:
- Pour the canned tomatoes into the food processor or blender, and purée until smooth.
- Pour 4 tablespoons of the olive oil into the skillet, set it over medium heat, and strew the chopped celery and onion in the pan. Cook and stir the vegetables for about 5 minutes, until they wilt and start to caramelize.
- Stir in the puréed tomatoes, season with the salt, and heat to a bubbling simmer. Cook, stirring occasionally, for 5 minutes or so. As the tomatoes perk, peel and core the apples, and remove the seeds. Shred them, using the coarse holes of a shredder or grater.
- When the tomatoes have cooked about 5 minutes, stir the apples into the sauce. Heat again to a simmer, and cook the sauce, uncovered, for about 15 minutes, stirring now and then, until it has reduced and thickened and the apple shreds are cooked and tender.
- Meanwhile, bring a large pot of salted water to a rolling boil, drop in the spaghetti, and cook it until barely al dente. Lift the spaghetti from the water, let drain for a moment, and drop it into the warm sauce. (Reheat, if necessary.)
- Toss pasta with sauce for a minute or two, until all the strands are coated and perfectly al dente. Turn off the heat, sprinkle the grated cheese over the pasta, and toss well. Drizzle over it the remaining olive oil, toss once again, and heap the pasta in warm bowls. Serve immediately, passing more cheese at the table.
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Yourlocalol Alyssa
[email protected]This recipe is a must-try for anyone who loves spaghetti and meatballs.
Usama farooq 3243
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Jakir Hosain
[email protected]This is one of my favorite pasta recipes. It's so flavorful and satisfying.
hiruni jayalath
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the unique flavor combination.
MD NoyonBd
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Victoriana Guerrero
[email protected]I love that this recipe is a bit different from the traditional spaghetti and meatballs. It's a great way to switch things up and try something new.
Milon Huq
[email protected]This dish is a great way to use up leftover apples. I had a few apples that were starting to go bad, and this recipe was the perfect way to use them up.
Zubair Alam Sagar
[email protected]I was pleasantly surprised by how well the apples worked in this dish. They added a subtle sweetness that really elevated the flavor of the sauce.
MD EMON ISLAM TURJO
[email protected]This recipe is a keeper! I will definitely be making it again and again.
K DOGG
[email protected]The flavors in this dish are out of this world! The combination of sweet apples and savory tomatoes is simply divine.
Namuganzi Sarah
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to whip up this dish in no time.
Chris Powell (Cass)
[email protected]This spaghetti dish was an absolute delight! The tangy sweetness of the apples paired perfectly with the rich tomato sauce, creating a flavor profile that was both unique and incredibly satisfying.