SPAGHETTI IN A LIGHT OLIVE AND TOMATO SAUCE
This dish has a fresh-from-the-garden taste. A piquant bite of olives. A good crunch of garlic. A sweet smooth of tomatoes!
Provided by Sandra Silver
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- As you put the pasta into the boiling water, cover the bottom of a large sauce pan with olive oil.
- Warm over medium heat.
- Put in the garlic and allow it to flavor the oil.
- Add the fresh tomatoes, green and black olives.
- Saute for about 4 minutes until warmed.
- Right before mixing with the cooked spaghetti, infuse the sauce with the fresh herbs.
- Toss and sprinkle with the grated cheese.
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bublo official
[email protected]I've made this recipe several times and it's always a hit. It's a great recipe to have in your back pocket.
Nahid Sikdar
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a great way to get kids to eat vegetables.
Mashikula Mikidad
[email protected]I love the light and flavorful sauce in this recipe. It's perfect for a quick and easy weeknight meal.
xraja Xsher (Raju)
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Forhad Hosain
[email protected]I made this recipe for my family and they all loved it. The sauce is so flavorful and the spaghetti is cooked perfectly.
Angel Nikal
[email protected]This recipe is a keeper! I'm so glad I found it.
Chua Saha Susmi
[email protected]I've made this recipe several times and it's always a hit. It's a great recipe to have in your back pocket.
Terry Coram
[email protected]This recipe is a great way to get kids to eat vegetables. My kids loved the sauce.
James Htin
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this recipe. The sauce is light and flavorful.
Aksam Sonko
[email protected]This recipe is a great base for adding other ingredients, like cooked chicken or vegetables.
Steve reyes
[email protected]I used cherry tomatoes instead of regular tomatoes and it turned out great.
Joy Ford
[email protected]I added some chopped spinach to the sauce and it was delicious!
Athena Bluemel
[email protected]This recipe is a great way to use up leftover spaghetti.
Ema Kyara
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Mahaaz Khan
[email protected]This is my new go-to spaghetti recipe. It's so easy to make and the results are always delicious.
Syed ali akbar 72 Its Ali
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the light and flavorful sauce.
Callmemonkey
[email protected]This recipe is a winner! The sauce is light and flavorful, and the spaghetti is cooked perfectly. I will definitely be making this again.