SPAGHETTI ICE
While stationed in Germany, there was a little Italian Ice Cream Shop we loved to go to that served spaghetti ice. Basically it's vanilla ice cream, extruded through a press to resemble pasta noodles, topped with strawberry sauce (the spaghetti sauce), and sprinkled with a little coconut (the parmesan cheese). To make this, you need a ricer--a two handled press to extrude the ice-cream through. There is something about that process that makes the ice cream taste different--sort of like what Diary Queen does to their soft-serve ice cream. Serve this to guest after a nice Italian dinner--they will be so impressed.
Provided by Pokey in San Antonio
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Process the strawberries and sugar in a mixer or food processor. Pulse until nearly smooth, but leave a few chunks. This is best done at least a couple of hours before serving to give the strawberries a chance to absorb the sugar.
- Press the ice cream through a ricer into a clear glass bowl to make the "pasta". This is not easy. It takes a little time and some muscle power, but it's worth it.
- Top the ice cream (pasta) with the strawberry sauce (spaghetti sauce).
- Sprinkle with coconut (the cheese topping).
- Serve immediately.
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Matey Stephen
[email protected]I'm allergic to strawberries, so I used raspberries instead. It turned out just as delicious!
Gk Gk
[email protected]This recipe is a bit too complicated for me. I prefer simpler desserts.
Abubeker Abuki
[email protected]I'm not a big fan of spaghetti ice, but this recipe was surprisingly good.
sara khan
[email protected]This is the best spaghetti ice recipe I've ever tried.
Kachon miah Kachon miah
[email protected]I've made this recipe several times and it always turns out great. It's a favorite at our summer parties.
Happy Mirza
[email protected]This recipe is a great way to cool down on a hot summer day.
evans kinyua
[email protected]I found that the spaghetti ice was a bit too sweet for my taste. I would recommend using less sugar next time.
peter lami
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Harikishor Roy
[email protected]I made this recipe for my kids and they loved it! It's a fun and easy way to get them to eat their fruit.
Summer Johnson
[email protected]This recipe is a great way to use up leftover fruit.
Md rakib Gazi
[email protected]I love how versatile this recipe is. You can use any type of fruit or flavoring you like.
Axax Ahmid
[email protected]This is the perfect summer dessert! It's light, refreshing, and easy to make.
Thandicsa Ross
[email protected]I wasn't sure what to expect with this recipe, but it turned out to be surprisingly delicious.
Lisablazerfly1970
[email protected]This spaghetti ice recipe was a hit at my last party! Everyone loved the unique and refreshing flavor.