SPAGHETTI HAM TOSS
Marybeth Wright of Maitland, Florida says it takes her only minutes to make this time-saving pasta toss. Leftover ham, canned ripe olives, sliced mushrooms and roasted red peppers lend plenty of flavor to the colorful combination of tastes.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the ham, mushrooms, green pepper and garlic in oil until vegetables are crisp-tender. Stir in the red peppers, olives, salt, basil and pepper., Drain spaghetti; place in a large bowl. Add the ham mixture and Parmesan cheese; toss. Transfer to a greased 15x10x1-in. baking pan. Broil 4 in. from the heat for 4-6 minutes or until the top is lightly browned.
Nutrition Facts : Calories 522 calories, Fat 20g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 1795mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 2g fiber), Protein 35g protein.
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Micheal Odaudu
odaudu-m@hotmail.comI would give this recipe a 2 out of 5 stars. It was just okay.
Ashim Chy
chy-a@gmail.comThis recipe was a waste of time. It didn't turn out anything like the picture.
Samantha Underwood
u-samantha@hotmail.comThe spaghetti was overcooked and the ham was dry. I wouldn't recommend this recipe.
no limit
l93@gmail.comThis dish was a bit bland for my taste. I think I would add some more spices next time.
Charie Lookadoo
cl@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The ham and vegetables add a lot of flavor to the dish.
Keysha Miller
keysha.miller11@hotmail.comI'm not a big fan of ham, but I really enjoyed this dish. The ham was cooked perfectly and it wasn't too salty. The vegetables were also cooked perfectly and they added a nice crunch to the dish.
Babita Budhathoki
budhathoki@hotmail.comThis spaghetti ham toss is a delicious and easy meal. I love that it's made with simple ingredients that I always have on hand.
Hamad Mughal
h.m@gmail.comI love this recipe! It's so simple and easy to make, and it's always a hit with my family.
Kinyua Muchina
k-muchina@yahoo.comThis dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Benedict Mogwera
b-m@gmail.comThis was a great recipe! I followed it exactly and it turned out perfect. My family loved it and I will definitely be making it again.
Md Rimon Mondol
m.mondol@aol.comI'm not a big fan of ham, but I really enjoyed this dish. The ham was cooked perfectly and it wasn't too salty. The vegetables were also cooked perfectly and they added a nice crunch to the dish.
Arafat K
k_arafat@hotmail.frThis recipe is a great way to use up leftover ham. I had some leftover ham from Easter dinner and this was the perfect way to use it up. The dish was quick and easy to make and it tasted great.
Joselyn Sosa
joselyn-s@yahoo.comI made this dish last night and it was a hit with my family! The spaghetti was cooked perfectly and the ham and vegetables were tender and flavorful. I added a little bit of garlic and onion to the sauce and it really took it to the next level.
LilyRose H
lilyrose.h33@yahoo.comThis spaghetti ham toss is a quick and easy weeknight meal that is packed with flavor. The ham and vegetables add a nice salty and savory flavor to the dish, while the spaghetti provides a hearty base. I would definitely recommend this recipe to anyo