SPAGHETTI DELLA CARNE DI CERVO(AKA VENISON SPAGHETTI)
Had to use us some of that fresh deer meat in the freezer so I threw this together based on my wife's usual "ragu" sauce.
Provided by Spyder-man
Categories Deer
Time 3h30m
Yield 6 quarts, 15 serving(s)
Number Of Ingredients 16
Steps:
- Sauté onions, celery and garlic in very large pot in 2 tablespoons olive oil until almost translucent.
- Add meats, carrots and begin to cook until meat is done.
- Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices, Worcestershire and wine.
- Simmer for a few hours--the longer the better stirring occasionally.
- Serve over favorite pasta with some garlic bread.
Nutrition Facts : Calories 158.3, Fat 5.2, SaturatedFat 2, Cholesterol 43.9, Sodium 654.8, Carbohydrate 14.4, Fiber 3.2, Sugar 7.9, Protein 15.1
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[email protected]This was a great recipe! The venison was cooked perfectly and the sauce was delicious.
Farooq Ali
[email protected]This recipe is a keeper! The venison was cooked perfectly and the sauce was delicious. I served it over spaghetti and it was a hit with my family.
sayim 9852
[email protected]This was a great recipe for a weeknight meal. The venison was tender and flavorful, and the sauce was quick and easy to make. I will definitely be making this again.
Nayem Hossen Santo
[email protected]This recipe was easy to follow and the results were amazing. The venison was cooked to perfection and the sauce was creamy and delicious. I will definitely be making this again.
Israfil Isa Rahman
[email protected]This recipe was a hit! The venison was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Rose love
[email protected]This was a great recipe! The venison was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jubaer Khan
[email protected]This recipe was easy to follow and the results were amazing. The venison was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Shakib King
[email protected]I loved this recipe! The venison was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bashir Jaff
[email protected]This was a great recipe for a weeknight meal. The venison was tender and flavorful, and the sauce was quick and easy to make. I will definitely be making this again.
Akhtar Muhammad
[email protected]This recipe is a winner! The venison was tender and flavorful, and the sauce was creamy and delicious. I served it over spaghetti and it was a hit with my family.
Milan Chaulagain
[email protected]I followed the recipe exactly and the results were perfect. The venison was cooked to perfection and the sauce was creamy and delicious. I will definitely be making this again.
Tsemfoso Brice
[email protected]This recipe was easy to follow and the results were amazing. The venison was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Riga Bllaca
[email protected]I loved this recipe! The venison was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tracy Montgomery
[email protected]This was a great recipe! The venison was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Grayson Davis
[email protected]This recipe is a keeper! The venison was cooked perfectly and the sauce was delicious. I served it over spaghetti and it was a hit with my family.
Michael Megliorino
[email protected]This was my first time cooking venison and I was pleasantly surprised. The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
AMANDA Masondo
[email protected]I've made this recipe a few times now and it's always a hit. The venison is always cooked perfectly and the sauce is delicious. I would highly recommend this recipe to anyone looking for a tasty and easy venison dish.
Onyebuchi Eze
[email protected]This venison spaghetti is a delicious and easy weeknight meal. The venison is tender and flavorful, and the sauce is rich and creamy. I will definitely be making this again!