SPAGHETTI CON POMODORINI E PECORINO: SPAGHETTI WITH CHERRY TOMATOES AND PECORINO
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the spaghetti in salted boiling water. Stir to prevent the strands from sticking together.
- While the pasta is cooking, heat up the olive oil in a saucepan and gently saute the garlic until golden. Add the tomatoes and cook until the tomatoes become soft. Season with salt.
- About 2 minutes before the spaghetti is at the 'al dente' stage, drain, reserving approximately 1 1/2 cups of pasta water.
- Add the spaghetti and pasta water to the saucepan. The pasta water will help lengthen and loosen the sauce. Turn off the heat. Add the torn basil leaves and cook together for approximately 30 seconds. Generously sprinkle Pecorino cheese and mix well. Drizzle with olive oil. Transfer the spaghetti to a serving bowl. Top with more Pecorino cheese and serve immediately.
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Nagham Yasser
[email protected]This was a great recipe! The tomatoes were perfectly sweet and juicy, and the sauce was flavorful and light. The pecorino cheese added a nice salty touch. I will definitely be making this again!
Younismalik Malik
[email protected]This dish was delicious! The tomatoes were perfectly sweet and juicy, and the sauce was flavorful and light. The pecorino cheese added a nice salty touch. I will definitely be making this again!
Marycynthia Chinecherem
[email protected]I love this recipe! The tomatoes were perfectly sweet and juicy, and the sauce was flavorful and light. The pecorino cheese added a nice salty touch. I will definitely be making this again!
Abby Chebet
[email protected]This is my new favorite pasta dish! The cherry tomatoes were sweet and juicy, and the sauce was flavorful and light. The pecorino cheese added a nice salty touch. I will definitely be making this again and again!
Roji Rai
[email protected]I made this dish for a dinner party and it was a hit! The tomatoes were perfectly sweet and juicy, and the sauce was flavorful and light. The pecorino cheese added a nice salty touch. Everyone loved it!
Roman Sikder
[email protected]This dish was so easy to make and it turned out delicious! The cherry tomatoes were sweet and juicy, and the pecorino cheese added a nice salty touch. I served it with a side of crusty bread and it was a perfect meal.
Yasir Mehboob
[email protected]I followed the recipe exactly and it turned out great! The tomatoes were perfectly sweet and juicy, and the sauce was flavorful and light. The pecorino cheese added a nice salty touch. I will definitely be making this again!
Hridoy Hossan
[email protected]This was a great recipe! The tomatoes were sweet and juicy, and the sauce was flavorful and light. The pecorino cheese added a nice salty touch. I will definitely be making this again!
Shamal khan
[email protected]I made this dish last night and it was delicious! The tomatoes were perfectly sweet and juicy, and the sauce was flavorful and light. The pecorino cheese added a nice salty touch. I will definitely be making this again!
Zihan Ahmed
[email protected]This dish was easy to make and turned out great! I used a little less pecorino cheese than the recipe called for, and it was still plenty cheesy. The tomatoes were sweet and juicy, and the sauce was flavorful. I served it with a side of garlic bread
Mwenya Nondo
[email protected]I love how simple this recipe is, yet it's so delicious. I used fresh cherry tomatoes from my garden and they were amazing. The sauce was light and flavorful, and the pecorino cheese added a nice touch of richness. I will definitely be making this ag
Mesum khan
[email protected]This spaghetti dish was a hit with my family! The cherry tomatoes burst with flavor and the pecorino cheese added a nice salty touch. I will definitely be making this again.