SPAGHETTI CON COZZE DELLE MARCHE
Steps:
- In a large heavy saucepan with a tight-fitting lid, heat half the olive oil. Add the mussels, cover, and cook briefly over a high heat until all open, about 5 minutes. Discard any still closed. Drain, retaining the liquid. When the mussels are cool remove from their shells and chop. Reduce the liquid by half, strain, and add to the mussels.
- In a separate large pan heat the remainder of the oil, add the garlic, chile, and oregano, and cook briefly until the garlic begins to color. Add the wine, reduce for a minute, then add the tomatoes. Cook, stirring to prevent sticking, for 15 minutes until reduced. Add the mussels, juice, seasoning, and parsley. Heat up the sauce.
- Cook the spaghetti in a generous amount of boiling salted water, then drain. Add to the sauce. To serve, pour over extra virgin olive oil.
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Celisa Rector
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The dish was delicious, and my family loved it.
Joon Exr
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt in the sauce, or omitting it altogether if you are watching your sodium intake.
Peter Fowke
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The mussels were cooked perfectly, and the sauce was light and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make seafood dish.
Purnima Purnima Chapai
[email protected]This dish was delicious! The mussels were plump and juicy, and the sauce was flavorful and aromatic. I would definitely recommend this recipe to anyone who loves seafood.
Vanessa Oguekemma
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The mussels were cooked perfectly, and the sauce was flavorful and aromatic. I highly recommend this recipe!
Nancy Pulido
[email protected]This dish was a bit bland for my taste, but it was still very good. I would recommend adding some extra spices to the sauce.
Don Badhon
[email protected]I've never made spaghetti con cozze before, but this recipe made it easy. The dish turned out great, and I will definitely be making it again.
Ayesha Ubaid
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The dish was delicious, and my family loved it.
Badroencha Jack
[email protected]I'm not a fan of mussels, but I really enjoyed this dish. The sauce was so flavorful, and the mussels were cooked perfectly.
Penguin duck
[email protected]This dish was so easy to make, and it tasted like it came from a restaurant. I will definitely be making this again.
Omarr Hale
[email protected]I followed the recipe exactly, but my sauce turned out a bit too thin. I think I may have added too much water. Other than that, the dish was very good.
Timilehin Lucky
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best spaghetti con cozze he's ever had.
Nikalia
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The mussels are always cooked perfectly, and the sauce is always flavorful and aromatic. I highly recommend this recipe!
MOKTAR MANU
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt in the sauce, or omitting it altogether if you are watching your sodium intake.
MR Ebrohim
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The mussels were cooked perfectly, and the sauce was light and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make seafood dish.
Khan Shab
[email protected]This spaghetti con cozze was a delightful dish! The mussels were plump and juicy, and the sauce was flavorful and aromatic. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this dish again.