SPAGHETTI COLLINS
I saw this recipe in a Saveur Magazine and I didn't bother to copy it down and put it in my "to make" things. So when I saw it again, I pounced!! It is a very nice dish! Simple and fast! Pretty, too! This recipe was adapted from Pascal's Manale in New Orleans. This recipe was first published in Saveur in Issue #47
Provided by Manami
Categories Spaghetti
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat.
- Add garlic, scallions, and white wine.
- Cook until soft, 2-3 minutes; then add stock and butter.
- Season with salt and pepper.
- Cook until sauce is creamy, 1-2 minutes.
- Toss with cooked spaghetti, and sprinkle with grated parmigiano-reggiano.
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Ali Slah
[email protected]This spaghetti dish is a great way to use up leftover pasta.
Guiliano cipria
[email protected]I'm not a huge fan of spaghetti, but I really enjoyed this recipe.
Sbusiso Ziba
[email protected]This spaghetti dish is so easy to make, it's perfect for a busy weeknight.
Nauman Khan
[email protected]I made this recipe for my Italian grandmother and she said it was the best spaghetti she'd ever had.
Hossain Mahmudul
[email protected]This spaghetti dish is a great way to get kids to eat their vegetables.
Niazi Gamer
[email protected]I've been making this spaghetti dish for years and it's always a favorite. It's a classic recipe that never gets old.
Helen hela
[email protected]The sauce was a bit too watery for my taste, but the meatballs were delicious.
Belinda Carter
[email protected]This spaghetti dish is a great comfort food. It's perfect for a cold winter night.
Lorraine Montgomery
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Shaik Hassanbasha
[email protected]This spaghetti dish is a great way to use up leftover vegetables. I added some chopped zucchini and bell pepper and it was delicious.
Muj Haziri
[email protected]I wasn't a fan of the ground beef in this dish. I think it would be better with sausage or chicken.
Zabar Ali
[email protected]I loved the simplicity of this recipe. It only requires a few ingredients and it's ready in under 30 minutes.
Mohammed Yassen YT
[email protected]The sauce was a bit too sweet for my taste, but overall the dish was good.
Mequanent Worku Mitiku
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family enjoys.
Mubashar Rafiq
[email protected]This spaghetti dish was a hit with my family! The sauce was flavorful and the addition of ground beef and vegetables made it a hearty and satisfying meal.