SPAGHETTI CASSEROLE BAKE
This quick casserole makes great use of convenience products like canned spaghetti and jarred mushrooms, and the kids will love how cheesy it is. -Pat Richter, Lake Placid, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, green pepper, onion, salt and pepper over medium-high heat for 10-12 minutes or until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the spaghetti, mushrooms and olives. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheeses. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 25-30 minutes or until bubbly and golden brown. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1 hour. Uncover; bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 342 calories, Fat 20g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 1073mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
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Bucule Jusayi
[email protected]I followed the recipe exactly and my casserole turned out perfectly! It was cheesy, flavorful, and the noodles were cooked just right.
Jannat Afroze
[email protected]This casserole was easy to make and the flavor was good, but it was a bit too dry for my liking. I would recommend adding more sauce or cheese.
John Doddimeade
[email protected]This recipe was a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Sharjeel Khan
[email protected]I'm not a fan of spaghetti bakes, but this recipe changed my mind. It was cheesy, flavorful, and the noodles were cooked perfectly.
Julian Cazares
[email protected]This casserole was a bit too cheesy for my taste. I would recommend using less cheese or using a different type of cheese.
rahmat safl
[email protected]I love this recipe! It's so versatile and I can always find a way to use up my leftovers. I've made it with different types of pasta, sauces, and cheeses, and it's always delicious.
Genet ahmad elias Ahmad
[email protected]This casserole was a bit time-consuming to make, but it was worth it. The flavor was amazing and it was a huge hit with my family.
Raegan McWilliams
[email protected]This recipe is a keeper! I've made it several times and it's always been a hit. I love that it's so easy to make and that I can use whatever leftovers I have on hand.
Bishwa Thokar
[email protected]I followed the recipe exactly and my casserole turned out perfectly! It was cheesy, flavorful, and the noodles were cooked just right.
Dragan Jovanovic
[email protected]I'm not sure what I did wrong, but my casserole turned out really watery. The noodles were mushy and the sauce was thin.
Md Anamul Huqe
[email protected]This casserole was easy to make and the flavor was good, but it was a bit too dry for my liking. I would recommend adding more sauce or cheese.
Maqsood Khan
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Muhammad Zarak
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of pasta bakes, but this one was really cheesy and flavorful.
Josphine Kangeha
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My kids love it and it's always a crowd-pleaser when I bring it to potlucks.
Ezza Butt
[email protected]I've made this casserole several times and it always turns out great. The cheese and sauce are perfectly melted and the noodles are cooked just right.
Paun Florin
[email protected]This spaghetti casserole bake was a hit with my family! It was easy to make and the flavor was delicious.