SPAGHETTI CARUSO FOR 2
I first ate this wonderful dish in San Francisco (it was a favorite of the famous Tenor, +created by him). Although rich (I only prepare it VERY occasionally), it's well worth the calories and cholesterol. Although I can go home S.F. and EAT IN N. Beach (an Italian Area of S.F.), I try and recreate the feel of a real Italian restaurant.
Provided by larry 2
Categories Chicken Livers
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 20
Steps:
- Flour the chicken livers, shaking off any excess and reserve on a plate.
- In a large, straight-sided skillet, heat 3 tablespoons EVO oil over medium heat. Add garlic and saute for 2 minutes.
- Add onions to skillet and saute for 3 minutes. Add 1 lb of livers and mushrooms; brown for 5 minutes.
- Add tomato paste, wine, canned tomatoes,parsley, thyme, basil, bay leaf, salt, pepper and sugar. Stir continuously until like pate. Lower heat, cover and simmer for 30 minutes- continue to stir ! Add 1/4 lb of halved livers the last 10 minutes.TASTE.
- Meanwhile, in a large pot, cook spaghetti according to package directions, adding remaining tablespoon of olive oil to the cooking water(optional). Drain.
- Place spaghetti on a heated serving platter and sprinkle with 1/2 cup Parmesan cheese. Spoon of the spaghetti sauce on top; toss.
- Serve immediately.
- From Mary Lombardi, Gurnee +larry#1 + Popsie:.
Nutrition Facts : Calories 1717.1, Fat 46.1, SaturatedFat 12.5, Cholesterol 1000.1, Sodium 1840.2, Carbohydrate 211.8, Fiber 21.2, Sugar 41.1, Protein 98.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #healthy #main-dish #pasta #poultry #european #italian #chicken #dietary #low-sodium #low-saturated-fat #low-calorie #low-in-something #meat #chicken-livers #pasta-rice-and-grains #spaghetti #number-of-servings #4-hours-or-less
You'll also love
Ogomoditse Omphile
[email protected]This recipe was easy to follow and the results were amazing! The spaghetti was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this dish again.
Sylvanius Flowers
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I especially loved the crispy parmesan breadcrumbs on top. I will definitely be making this dish again.
Sakhelwe Dlamini
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try because my husband loves shrimp. I was pleasantly surprised! The shrimp were cooked perfectly and the sauce was delicious. I especially loved the crispy parmesan breadcrumbs on to
Sir Ae
[email protected]This is my favorite pasta dish! The shrimp are always cooked perfectly and the sauce is so creamy and flavorful. I always add a bit of extra garlic and chili flakes to give it a bit of a kick. I highly recommend this recipe!
Hensel Ludacris
[email protected]I love this dish! The shrimp are always cooked perfectly and the sauce is so creamy and flavorful. I always add a bit of extra garlic and chili flakes to give it a bit of a kick. I highly recommend this recipe!
Rosani Moni
[email protected]This recipe was easy to follow and the results were amazing! The spaghetti was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this dish again.
Ripon Madbor
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I especially loved the crispy parmesan breadcrumbs on top. I will definitely be making this dish again.
Omar 18
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try because my wife loves shrimp. I was pleasantly surprised! The shrimp were cooked perfectly and the sauce was delicious. I especially loved the crispy parmesan breadcrumbs on top. I
Khana Ajagsm
[email protected]This is my favorite pasta dish! The shrimp are always cooked perfectly and the sauce is so creamy and flavorful. I always add a bit of extra garlic and chili flakes to give it a bit of a kick. I highly recommend this recipe!
JH unknown
[email protected]Easy and delicious! I used frozen shrimp and it still turned out great. The sauce was creamy and flavorful. I will definitely be making this dish again.
Asif Anwar
[email protected]I'm a big fan of seafood and this dish did not disappoint! The shrimp were cooked perfectly and the sauce was delicious. I especially loved the crispy parmesan breadcrumbs on top. I will definitely be making this dish again.
Mdafsar Ahmed
[email protected]This recipe was easy to follow and the results were amazing! The spaghetti was cooked perfectly and the sauce was rich and flavorful. I added a bit of extra lemon zest to the sauce and it really brightened up the dish. I will definitely be making thi
Rakesh Gami
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try and I'm so glad I did! The shrimp were incredibly tender and the sauce was creamy and flavorful. I especially loved the crispy parmesan breadcrumbs on top. This dish is definitely
Zaib Bdj
[email protected]I tried this recipe last night and it was a hit with my family! The spaghetti was cooked perfectly and the sauce was delicious. I added a bit of extra garlic and chili flakes to give it a bit of a kick. I will definitely be making this dish again.
Curtis Sellers
[email protected]This spaghetti Caruso dish was an absolute delight! The combination of flavors and textures was simply exquisite. The shrimp were cooked to perfection and the sauce was both rich and flavorful. I especially loved the crispy parmesan breadcrumbs on to