SPAGHETTI CARBONARA WITH PORK BELLY AND FRESH PEAS
Provided by Molly Stevens
Categories Cheese Dairy Garlic Herb Onion Pasta Pork Vegetable Dinner Lunch Spring Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 22
Steps:
- For pork belly:
- Rub coarse salt and coriander into pork belly. Cover and chill at least 4 hours and up to 2 days.
- Preheat oven to 275°F. Place pork belly in large ovenproof saucepan. Add onion, next 5 ingredients, 2 tablespoons wine, and chicken broth. Bring to boil, cover, and transfer to oven. Cook until pork is very tender when pierced with fork, turning every 30 minutes, about 2 hours 15 minutes. Cool slightly. Cover and chill at least 1 day and up to 2 days.
- Discard any solidified fat on surface of pork belly mixture. Remove pork from cooking liquid, scraping any gelatinous mixture back into saucepan. Rewarm mixture in saucepan just until melted. Strain liquid into measuring cup. Add white wine if necessary to measure 1/2 cup. Cut rind and all but 1/4-inch layer of fat from pork belly. Slice pork crosswise into 1/2-inch slices, then cut slices crosswise into 1/2-inch-thick strips.
- Heat oil in heavy large skillet over medium-high heat. Add pork belly and cook until browned on all sides, stirring often, about 7 minutes. Add garlic and sauté 1 minute. Add pork cooking liquid and 1/4 cup wine. Bring to boil, then cover and keep warm.
- For spaghetti carbonara:
- Cook spaghetti in large pot of boiling salted water until almost tender but still firm to bite, stirring occasionally. Add peas; cook 1 minute longer.
- Meanwhile, whisk eggs in large bowl. Add 1/4 cup Parmesan cheese, Pecorino Romano cheese, and parsley; set aside.
- Drain pasta, reserving 1 cup cooking liquid. Whisk 1/4 cup hot cooking liquid into egg mixture. Add pasta; toss to coat. Add mixture to skillet with pork and toss, adding more cooking liquid by tablespoonfuls if dry. Season generously with black pepper. Divide among bowls and serve, passing remaining 1/4 cup Parmesan cheese alongside.
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Steve JIBS
[email protected]This dish is so easy to make and it's so delicious. The pork belly adds a nice crunch and the peas add a pop of color. I'll definitely be making this again.
Brandon Sapien
[email protected]I love carbonara, and this recipe is one of the best I've ever tried. The pork belly is cooked perfectly and the peas add a nice touch of freshness. I'll definitely be making this again.
Dylan Saunders
[email protected]This dish is so easy to make and it's absolutely delicious. The pork belly adds a nice richness and the peas add a pop of color. I'll definitely be making this again.
Mandip Yadav
[email protected]I'm not a big fan of peas, but I decided to give this recipe a try anyway. I'm so glad I did! The peas were cooked perfectly and they added a nice sweetness to the dish. I'll definitely be making this again.
Mohamed suhail Mohamed suhail
[email protected]This dish is so easy to make and it's so delicious. The pork belly adds a nice crunch and the peas add a pop of color. I'll definitely be making this again.
Amari _47
[email protected]I love carbonara, and this recipe is one of the best I've ever tried. The pork belly is cooked perfectly and the peas add a nice touch of freshness. I'll definitely be making this again.
Malk Hany
[email protected]This recipe is a winner! The pork belly and peas are a great combination, and the sauce is creamy and delicious. I'll definitely be making this again.
Kot Islm
[email protected]I'm not a huge fan of pork belly, but I decided to give this recipe a try anyway. I'm so glad I did! The pork belly was cooked perfectly and it wasn't greasy at all. The peas were also a great addition. I'll definitely be making this again.
abdulmumini Bala
[email protected]This dish is so easy to make and it's absolutely delicious. The pork belly adds a nice richness and the peas add a pop of color. I'll definitely be making this again.
Manish Sunar
[email protected]This recipe is amazing! The pork belly is crispy and flavorful, and the peas add a nice pop of color. I'll definitely be making this again.
Ricc Luvv
[email protected]I love carbonara, and this recipe is one of the best I've ever tried. The pork belly is cooked perfectly and the peas add a nice touch of freshness. I'll definitely be making this again.
Maria Madileng
[email protected]This dish is so easy to make and it's so delicious. The pork belly adds a nice crunch and the peas add a pop of color. I'll definitely be making this again.
Chameera Warsha
[email protected]I'm not a big fan of peas, but I decided to give this recipe a try anyway. I'm so glad I did! The peas were cooked perfectly and they added a nice sweetness to the dish. I'll definitely be making this again.
Moashin Sakhi
[email protected]This recipe is a winner! The pork belly and peas are a great combination, and the sauce is creamy and delicious. I'll definitely be making this again.
INSTANT FAX
[email protected]I love carbonara, but I've never tried it with pork belly before. This recipe was amazing! The pork belly was crispy and flavorful, and the peas were a great addition. I'll definitely be making this again.
Shahnawaz Khoso
[email protected]This dish is so easy to make and it's absolutely delicious. The pork belly adds a nice richness and the peas add a pop of color. I'll definitely be making this again.
Kobe King
[email protected]I'm not a huge fan of pork belly, but I decided to give this recipe a try anyway. I'm so glad I did! The pork belly was cooked perfectly and the peas added a nice touch of freshness. I'll definitely be making this again.
Idris Luqman
[email protected]Just wow! The flavors in this dish are incredible. The pork belly is perfectly crispy and the peas add a nice pop of sweetness. I highly recommend this recipe.
Alisha Magar
[email protected]This spaghetti carbonara recipe is a game-changer! The crispy pork belly and fresh peas add so much flavor and texture. I'll definitely be making this again.