SPAGHETTI CARBONARA PIE
Make and share this Spaghetti Carbonara Pie recipe from Food.com.
Provided by Julia Lynn
Categories Spaghetti
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. In large saucepot, prepare spaghetti in boiling salted water as label directs.
- Meanwhile, in blender at low speed, blend ricotta, Romano, eggs, egg yolk, pepper, nutmeg, 1/2 cup milk, and 1/2 teaspoon salt until smooth.
- Drain pasta and return to saucepot. Add ricotta mixture, bacon, and remaining 1 1/2 cups milk, stirring to combine.
- Transfer pasta mixture to 2 1/2-quart baking dish (about 2 inches deep). Bake 35 to 40 minutes, until golden around edges and almost set but still slightly liquid in center. Let pie stand 10 minutes before serving (liquid will be absorbed during standing). Cut into wedges to serve.
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Baale Emmanuel
[email protected]I'm not a huge fan of carbonara, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was very flavorful and the crust was perfect. I will definitely be making this again.
Borhan Rahime
[email protected]This pie was a cinch to make and it turned out great! I made it for a brunch party and everyone loved it. I will definitely be making it again.
ABCZ GAMING
[email protected]Overall, this was a good recipe. The pie was tasty and the instructions were easy to follow. However, I would have liked more detailed instructions for making the crust.
Heather Dazley
[email protected]This recipe was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Saahil YT
[email protected]The crust was a bit too thick for my liking, but the filling was delicious. I would try this recipe again with a thinner crust.
alinur alinurali7788
[email protected]This pie was a bit bland for my taste. I think I would have liked it better with more cheese or maybe some diced tomatoes in the filling.
Alice Peace
[email protected]I loved this recipe! The pie was rich and flavorful, and the crust was flaky and buttery. I made a few changes to the recipe, such as using whole wheat flour for the crust and adding some chopped spinach to the filling. It turned out perfectly!
Debbie Larbi
[email protected]This was a delicious and easy-to-make recipe. I used a pre-made pie crust to save time, and it turned out great. The filling was creamy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again!
Roohul Amin
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
Marnick O Soto Rivera
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The pie was a showstopper and everyone raved about it. I will definitely be making this again for special occasions.
47_Omari
[email protected]I'm not usually a fan of quiche, but this spaghetti carbonara pie changed my mind. The filling was rich and flavorful, and the crust was perfectly flaky. I followed the recipe exactly and it turned out perfectly. Highly recommend!
Adeel Adeel
[email protected]This spaghetti carbonara pie was a hit at my dinner party! The combination of crispy crust, creamy filling, and savory bacon was irresistible. I especially loved the addition of peas, which added a nice pop of color and freshness. Will definitely be