SPAGHETTI CARBONARA (PALEO STYLE)
Easy paleo pasta: gluten-free, lactose-free, and delicious.
Provided by Nick_Lemon1
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place squash, cut side up, on a baking sheet.
- Bake squash in the preheated oven until tender, 45 minutes to 1 hour. Scoop out flesh and shred squash into strands using a fork.
- Heat olive oil in a large skillet over medium-high heat; cook and stir bacon in the hot oil until browned and cooked through, 5 to 10 minutes. Add shredded squash; cook and stir until squash is softened, 3 to 5 minutes. Stir tomato, salt, and pepper into squash mixture; remove skillet from heat.
- Stir egg yolks into squash mixture, without letting the egg yolks touch the skillet, until mixture is creamy. Transfer squash carbonara to a serving bowl; garnish with basil sprigs.
Nutrition Facts : Calories 428.4 calories, Carbohydrate 34.4 g, Cholesterol 224.9 mg, Fat 28.7 g, Fiber 0.7 g, Protein 12.9 g, SaturatedFat 6.6 g, Sodium 1090.7 mg, Sugar 1.3 g
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Nicole Newtonn
[email protected]I can't wait to try this recipe! It looks so delicious.
DJ DMJ supreme
[email protected]This recipe is a game-changer for me. I used to love spaghetti carbonara, but I couldn't eat it anymore because of my paleo diet. This recipe allows me to enjoy my favorite dish again.
Victor Mollel
[email protected]I'm always looking for new paleo recipes, and this one is a definite winner. It's easy to make and it's packed with flavor.
Ariel Boettcher (Jade stalcar)
[email protected]This recipe is a great way to use up leftover zucchini. It's also a great way to get kids to eat their vegetables.
Esrafil islam
[email protected]I'm not paleo, but I still love this recipe. It's a delicious and healthy way to enjoy spaghetti carbonara.
Jaliyah Parks
[email protected]This recipe is a lifesaver for busy weeknights. It's so easy to make and it's always a crowd-pleaser.
Kistine Tinah
[email protected]I love that this recipe is made with healthy ingredients. It's a great way to get your veggies in.
Khushaam Rajpoot
[email protected]This is a great recipe for a quick and easy weeknight meal.
Robin Stalin
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. It's now one of my favorite paleo dishes.
Muhammad Numan
[email protected]This recipe is a keeper! I'll definitely be making it again.
DEVIL OP
[email protected]I'm not a big fan of zucchini noodles, but this recipe changed my mind. They're so delicious in this dish.
Mathil Thewunaka
[email protected]This is the best paleo spaghetti carbonara I've ever had. The zucchini noodles are perfect and the sauce is creamy and flavorful.
damilare alaga
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Dsk Sahkil
[email protected]This paleo spaghetti carbonara is a delicious and healthy take on the classic Italian dish. The zucchini noodles are a great substitute for pasta, and the sauce is rich and flavorful.