SPAGHETTI CARBONARA (AMERICA'S TEST KITCHEN)
Steps:
- 1. Bring bacon and water to simmer in 10 in non-stick skillet over medium heat. Cook until water evaporates and bacon begins to sizzle. (5-8 min) 2. Add garlic and cook, stirring constantly for 30 seconds. 3. Strain though fine-mesh strainer to bowl. Set aside solids and reserve liquid. 4. Measure out 1 tbs fat water to separate bowl and whisk in cheese, all eggs, and pepper. 5. Bring 2 quarts water to bowl and add spaghetti and salt. Stir frequently until al dente. Drain, RESERVING 1 CUP COOKING WATER. 6. Whisk 1/2 cup cooking water into Pecorino mixture and gradually pour over spaghetti, tossing to coat. Add reserve bacon solids. Let rest, tossing frequently until slightly thickened (2-4 min). Adjust consistency with reserved cooking water if needed. Serve immediately.
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Mhamad Sardar
[email protected]This recipe was just okay. The sauce was bland and the pancetta was tough. I wouldn't make this again.
Wikki jaN
[email protected]This recipe was a disaster! The sauce curdled and the pasta was overcooked. I don't know what I did wrong.
Netra Gurung
[email protected]This recipe was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, and the pancetta added a nice salty flavor. I think I would use less butter and cream next time.
ojeikere Deborah
[email protected]This was my first time making carbonara, and it turned out great! The sauce was creamy and flavorful, and the pancetta added a nice smoky flavor. I served it with a side of roasted broccoli and it was a perfect meal.
MH Meheraj vai
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the pancetta added a nice salty flavor. I will definitely be making this again.
Benn Bc
[email protected]I loved this recipe! The sauce was creamy and flavorful, and the pancetta added a nice salty flavor. I served it with a side of roasted vegetables and it was a perfect meal.
Haydenplayz
[email protected]This was a great recipe! The sauce was delicious and the pasta was cooked perfectly. I will definitely be making this again.
josphat ongolah
[email protected]I'm not a huge fan of carbonara, but this recipe was surprisingly good. The sauce was rich and creamy, and the pancetta added a nice salty flavor. I would definitely make this again.
Kamran Rj
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the pancetta added a nice smoky flavor. I served it with a side of roasted broccoli and it was a perfect meal.
King Hasan
[email protected]This was my first time making carbonara, and it turned out great! I was worried about the sauce curdling, but it came together perfectly. The pasta was cooked al dente, and the pancetta was crispy. I will definitely be making this again.
Hiba Waqas
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The key is to use good quality ingredients, especially the eggs and cheese. I also like to add a little bit of black pepper for a bit of spice.
Gold Star Star
[email protected]This spaghetti carbonara was a hit with my family! The sauce was rich and creamy, and the pancetta added a nice salty flavor. I will definitely be making this again.