SPAGHETTI CARBONARA
My Mum makes this all the time, it's quick to whip up and so tempting. She got this out of an italian womans weekely cookbook
Provided by Perfect Pixie
Categories Spaghetti
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- put serving dish in pre heated oven so it gets hot.
- cook spaghetti in boiling, slated water for 10-12 minutes, or until "al dente" (as they say), or just tender.
- meanwhile, melt one-third of the butter in a fry pan.
- add the bacon and fry until it is crisp, remove from heat and stir in cream, set aside.
- beat the eggs and the grated cheese together until they are well blended. stir in salt and pepper to taste.
- drain spaghetti in a colander then transfer to a warmed, deep serving bowl/dish, it should sizzle (if not - go to note).
- add remaining butter and using two large spoons, toss gently until butter melts, stir in bacon mixture and toss gently until the spaghetti is well coated.
- finally pour over the egg mixture and toss gently until the spaghetti is well coated and starts to show that the egg is almost setting in a way.
- serve at once.
- NOTE: we had the problem the other night that the dish wasn't hot enough, so once you have drained the pasta, put the pan back on the heat and re-add the pasta with the bacon mixture, and then add the egg mixture and keep over the heat a few minutes while stirring until it begins to coat the spaghetti.
Nutrition Facts : Calories 839, Fat 38.9, SaturatedFat 18.2, Cholesterol 238.7, Sodium 762.3, Carbohydrate 87, Fiber 3.6, Sugar 2.5, Protein 33.1
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Maximum Evil
[email protected]I would definitely recommend this recipe to anyone who loves carbonara.
Md Yoanus
[email protected]Not my favorite.
Kibirango Jonathan
[email protected]This was a great recipe. I made it for my family and they all loved it.
Md Motin
[email protected]This was the best carbonara I've ever had. I will definitely be making this again and again.
Achyut Aryal
[email protected]Gross.
Lexie South
[email protected]This was a little bland for my taste. I would add more salt and pepper next time.
Christopher Gade
[email protected]I've tried many carbonara recipes and this one is by far the best. It's creamy, cheesy, and has the perfect amount of bacon.
Raaz Chanda
[email protected]Not bad.
Laz Kaitungwa
[email protected]This was easy to make and very tasty. I would recommend it to anyone.
Amahle Chiya
[email protected]I followed the recipe exactly and it was perfect. I will definitely be making this again.
Ali raZa Ali raza
[email protected]Meh.
md radvin
[email protected]This was a bit too rich for my taste, but my husband loved it.
Warenga Stacy Stacy
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Rod Gant
[email protected]Yum!
Faith Garrett
[email protected]Easy to make and so flavorful! I'll definitely be making this again.
Dennis Velarde
[email protected]This was delicious! I used whole wheat spaghetti and it was still really good. I also added some chopped parsley at the end and it gave it a nice fresh flavor.