SPAGHETTI CARBONARA
Provided by Bettina Ciacci
Categories Cheese Egg Pasta Sauté Quick & Easy Bacon Bon Appétit
Yield Makes 6 first-course servings
Number Of Ingredients 7
Steps:
- Combine bacon and butter in heavy large skillet over medium heat. Sauté until bacon is brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Whisk cream, 1/2 cup grated cheese and egg yolks in medium bowl to blend; whisk in 2 tablespoons drippings from skillet. Set cream mixture aside; discard remaining drippings.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta and return to same pot. Add cream mixture to pasta. Toss over medium-low heat until sauce cooks through and coats pasta thickly, about 4 minutes (do not boil). Mix in bacon. Season to taste with salt and pepper. Divide pasta among 6 plates. Serve, passing additional cheese separately.
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Mir Mir
[email protected]I'm not a huge fan of carbonara, but this recipe was actually really good.
Seth Brown
[email protected]This was a great recipe! I will definitely be making it again.
Ranz Javier
[email protected]I added some chopped parsley to the sauce for a pop of color and flavor.
Marie Alice
[email protected]This recipe is a keeper! The carbonara was delicious and the sauce was so creamy.
Amanda Michelle Wade (Kitty)
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Kisekka Frank
[email protected]This was my first time making carbonara and it turned out great! I will definitely be making it again.
Sudhir Ray danuwar
[email protected]I've made this recipe several times and it's always a hit! The sauce is so creamy and flavorful.
Tommy Gilham
[email protected]This is my go-to carbonara recipe. It's always a crowd-pleaser.
Kaiden Owen
[email protected]The sauce was a little too runny for my taste, but the flavor was good.
Kadollah Tobik
[email protected]This recipe was easy to follow and the carbonara turned out delicious. I would definitely recommend it.
MD:SALMAN KURAISI
[email protected]I'm not a huge fan of pancetta, so I used bacon instead. It turned out great!
Fatima Buule
[email protected]This was a great recipe! The spaghetti was cooked perfectly and the sauce was delicious. I will definitely be making this again.
KINGROZA Gaming
[email protected]Amazing! I've tried many carbonara recipes and this one is by far the best. The sauce is so rich and creamy, and the pancetta adds the perfect amount of flavor.
cre92468
[email protected]This recipe was a bit too salty for my taste, but overall it was still good. I think I'll use less pancetta next time.
dustin fox
[email protected]I love how simple this recipe is, yet it's so flavorful. I've made it several times and it's always a hit.
Lizzy Ann
[email protected]This was my first time making carbonara and it turned out perfectly! The sauce was so creamy and flavorful, and the pancetta added the perfect amount of saltiness.
Aajohn Bryant
[email protected]Easy to follow recipe that turned out great! I used linguine instead of spaghetti and it was still delicious.
Kaitlyn Zuniga
[email protected]This spaghetti carbonara was a hit with my family! The sauce was creamy and flavorful, and the pancetta added a nice salty touch. I will definitely be making this again.