SPAGHETTI CARBONARA
Hot pasta with a savory egg and bacon mixture and pine nuts. This recipe was in an email newsletter from the ConAgra Simple and Delicious website.
Provided by Cookin Mommy
Categories Spaghetti
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Add pasta to large pot of boiling water and cook until tender.
- In a medium skillet heat oil. Add the Canadian bacon, pine nuts, tomatoes and mix until well combined. Cook approximately 4 minutes or until the pine nuts and bacon are a light golden brown. Stir occasionally and remove from heat. Set aside.
- Using a medium bowl, stir together egg beaters, parsley, chives, pepper, and cheese. Set aside.
- Over a large heatproof bowl set your colander. Pour pasta and hot water into colander, this will heat the bowl. Lift colander to drain water from the pasta and pour the hot water out of the now heated bowl.
- IMMEDIATELY put paste in hot bowl and add the egg beater mixture. Toss pasta evenly to coat with egg mixture and set it. Add bacon mixture and toss again.
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Flufing Ghost
[email protected]I'm a huge fan of carbonara, and this recipe did not disappoint. The sauce was rich and creamy, and the pasta was perfectly cooked. I will definitely be making this again.
M.nadeem abbasi
[email protected]This is the best carbonara recipe I've ever tried. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.
Ken Long
[email protected]I'm not a huge fan of carbonara, but I thought I'd give this recipe a try. I'm so glad I did! The sauce was amazing and the pasta was cooked perfectly. I'll definitely be making this again.
Chidozie Nwadike
[email protected]This recipe is a winner! The sauce is creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe to anyone who loves carbonara.
Daniel Oguna
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends many times and they always rave about it.
Michael Villalpando
[email protected]This is my go-to carbonara recipe. It's always a hit with my family and friends. The sauce is so rich and creamy, and the pasta is always cooked perfectly.
Senura Rashmitha
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce is incredibly creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.
Laxmi pun Pun
[email protected]This recipe is a great starting point for a classic carbonara. I like to add a bit more garlic and black pepper, and I always use pancetta instead of bacon. But overall, it's a solid recipe that produces a delicious dish.
Mitsy Garcia
[email protected]I've tried many carbonara recipes, but this one is by far the best. The addition of white wine and Parmesan cheese really takes it to the next level. I highly recommend this recipe!
Blue Spirit
[email protected]This spaghetti carbonara recipe is a keeper! It's so easy to make and the results are amazing. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.