SPAGHETTI CARBONARA
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/4 cup cooking water, then drain the pasta.
- Meanwhile, cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Add the spaghetti and reserved pasta cooking water to the skillet and toss to combine.
- Add the eggs, parmesan, 1/2 teaspoon salt and 1 1/2 teaspoons pepper; toss to coat. Cook, tossing continuously to avoid scrambling the eggs, until the sauce is creamy, about 1 minute. Stir in the parsley. Serve topped with more parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #european #dinner-party #romantic #italian #dietary #one-dish-meal #comfort-food #low-carb #low-in-something #pasta-rice-and-grains #spaghetti #taste-mood #presentation #served-hot #4-hours-or-less
You'll also love
sanan Shah
[email protected]This is a classic recipe that is always a hit. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I like to serve it with a side of roasted vegetables.
Kenneth e Holmgren
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make, and the pasta cooks in just a few minutes. I like to add some chopped bacon or sausage to the sauce for a little extra flavor.
SHAHID UNAR
[email protected]This was my first time making spaghetti carbonara, and it turned out great! The sauce was creamy and rich, and the pasta was cooked perfectly. I will definitely be making this again.
Eve Yep
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly. I highly recommend this recipe.
Glenn Yates
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I like to use a little less salt than the recipe calls for, and I always add a generous amount of freshly ground black pepper.
Steve Jamrex
[email protected]This is a great recipe for a special occasion. The sauce is rich and flavorful, and the pasta is cooked perfectly. I like to serve it with a side of roasted vegetables.
Mohamed Sahihi
[email protected]I love this recipe! It's so simple to make, and it always comes out delicious. I usually add some chopped parsley or basil to the sauce for a little extra flavor.
aissa gaming
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make, and the pasta cooks in just a few minutes. I like to add some chopped bacon or sausage to the sauce for a little extra flavor.
MegaUno Playz
[email protected]This was my first time making spaghetti carbonara, and it turned out great! The sauce was creamy and rich, and the pasta was cooked perfectly. I will definitely be making this again.
Dajanay
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly. I highly recommend this recipe.
Anne Chui
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I like to use a little less salt than the recipe calls for, and I always add a generous amount of freshly ground black pepper.
Imtiaz Jutt
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Just ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make, and the pasta cooks in just a few minutes. I like to add some cooked peas or chopped broccoli to the sauce for a little extra nutrition.
Ruthie McHugh
[email protected]I love this recipe! It's so simple to make, and it always comes out delicious. I usually add some chopped parsley or basil to the sauce for a little extra flavor.
Olapeju Adewumi
[email protected]This was my first time making spaghetti carbonara, and it turned out great! I used pancetta instead of guanciale, and it was still delicious. The sauce was perfectly creamy and cheesy, and the pasta was cooked al dente. I will definitely be making th
Winnie Olima
[email protected]I've made this recipe several times, and it's always a hit. The guanciale adds a wonderful smokiness to the dish, and the eggs and cheese make it so creamy and rich. I like to serve it with a side of roasted vegetables.
Tanweer Soleman
[email protected]This spaghetti carbonara recipe is a keeper! The sauce was creamy and flavorful, and the pasta was perfectly cooked. I added some extra black pepper and Parmesan cheese, and it was divine.