SPAGHETTI BREAD
Make and share this Spaghetti Bread recipe from Food.com.
Provided by vlynn
Categories Yeast Breads
Time 2h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water.
- Add sugar, salt, cheese, seasoning, oil and flour.
- Stir & add additional flour as needed to form a soft dough.
- Turn onto a floured surface & knead until smooth & elastic.
- Place in a greased bowl, turning once to grease all sides of dough.
- Cover & let rise until double.
- Punch down and turn onto floured surface.
- Shape into loaf & place in a greased 5x9x3" loaf pan.
- Cover & let rise until double.
- Bake @350 (preheated) for 35-40 minutes.
- Cooking time includes the rising of the dough.
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samuel louis
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was so delicious! I can't wait to make it again. Thank you for sharing this recipe!
Elton Pietersen
[email protected]This bread was a little too dense for my taste, but the flavor was good. I think I would try using less spaghetti next time. Overall, it was a good recipe.
Verity Rothschild
[email protected]This bread is so good! I love the crispy crust and the soft, fluffy inside. It's perfect for sandwiches or just eating on its own. I can't wait to make it again!
Radhika Pantha
[email protected]I used whole wheat spaghetti and it turned out great! The bread was still delicious and had a nice nutty flavor. I think I will try adding some herbs or cheese next time.
Steve BTC
[email protected]This bread was easy to make and it turned out great! I will definitely be making it again. I think it would be great for sandwiches or just eating on its own.
Cherry Wangui
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was so delicious! I can't wait to make it again.
Zainullah Kakar
[email protected]This bread was a little too dense for my taste, but the flavor was good. I think I would try using less spaghetti next time.
Imjust Faruha
[email protected]This bread is so good! I love the crispy crust and the soft, fluffy inside. It's perfect for sandwiches or just eating on its own.
Surojit Saha
[email protected]I used whole wheat spaghetti and it turned out great! The bread was still delicious and had a nice nutty flavor.
Cecilia Melendez
[email protected]This bread was easy to make and it turned out great! I will definitely be making it again.
Badol Munsi
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was so delicious!
Kutlwano Rammala
[email protected]This bread was a little too dense for my taste, but the flavor was good.
BD 000SAYED
[email protected]This bread is so good! I love the crispy crust and the soft, fluffy inside.
sun flower
[email protected]I've made this bread several times and it's always a success. It's a great way to use up leftover spaghetti.
Mansaa poudel
[email protected]This bread was easy to make and turned out great! I used whole wheat spaghetti and it was still delicious.
danish Hussain
[email protected]This bread was amazing! The spaghetti gives it a great texture and flavor. I will definitely be making this again.
Hamisu Abdullahi
[email protected]This spaghetti bread was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.