SPAGHETTI BOLOGNESE WITH RED WINE
This is an adaptation of a recipe by Ainsley Harriott. My husband usually doesn't like pasta but he finishes this before me and asks for more! It is slightly decadent in that it uses a bottle of red wine but is very good!
Provided by barb63
Categories Spaghetti
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the minced meat, red wine, mixed herbs and salt and pepper in a bowl.
- Stir well.
- Cover and refrigerate overnight or all day.
- Heat oil in pan.
- Stir fry onion and garlic until soft.
- Add red wine mixture, tomato paste, canned tomatoes, sweet chili sauce and chili flakes.
- Bring to the boil then simmer uncovered for 45 minutes or until most of the liquid has evaporated and the mixture resembles traditional bolognese consistency.
- (it will be much darker colour than usual).
- Cook the spaghetti as mentioned on the packet.
- At the last minute, stir the chopped parsley through the sauce.
- Add sauce to the drained spaghetti and top with grated Parmesan cheese.
- Serve with a nice glass of red.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #pasta #easy #dietary #ground-beef #meat #pasta-rice-and-grains #spaghetti
You'll also love
Vikas Raj
vikas_r@aol.comThis recipe is a disaster. The sauce curdled and the pasta was a mushy mess.
Junior
junior@yahoo.comDon't bother with this recipe. It's not worth the effort.
Jacob Chege
chege@aol.comThis recipe is a waste of time. The sauce was watery and the pasta was overcooked.
Jonquil Cole
c-jonquil98@gmail.comThis recipe is a bit bland. I had to add a lot of salt and pepper to make it taste good.
Md sahin islam
m-i@yahoo.comI love this recipe! It's so easy to make and the sauce is delicious.
Michael Babatunde
babatunde71@gmail.comThis recipe is a winner! The sauce is rich and flavorful, and the pasta is cooked perfectly.
smart ranzy
ranzy-s48@aol.comThis is my go-to spaghetti bolognese recipe. It's easy to make and always turns out delicious.
Teresa Willis
teresa26@aol.comI love this recipe! The sauce is so flavorful and the pasta is cooked perfectly. I always get compliments when I make this dish.
Lemuel Maseko
masekolemuel88@hotmail.frThis recipe is a great way to use up leftover red wine. The sauce is delicious and the pasta is cooked perfectly.
AWAIS 73
awais.7388@gmail.comI made this recipe for a dinner party and everyone loved it! The sauce was so rich and flavorful, and the pasta was cooked perfectly.
Maxamad Ibraam
m.i9@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The sauce is incredibly flavorful and the pasta is cooked perfectly.
Shero Gaber
shero-gaber@hotmail.comI followed the recipe exactly and the sauce was way too salty. I had to add a lot of sugar to balance it out.
Chris Malone
chrismalone@aol.comThis was my first time making spaghetti bolognese and it turned out great! The instructions were easy to follow and the sauce was amazing. I will definitely be making this again.
Aziz Shaikh
shaikha2@gmail.comI've made this recipe several times now and it's always a hit with my family and friends. The sauce is so delicious and the pasta is cooked perfectly.
Lucy Banda
banda96@gmail.comThis spaghetti bolognese recipe is a keeper! The sauce is rich, flavorful, and perfectly balanced. The red wine adds a lovely depth of flavor without being overpowering.