SPAGHETTI BOLOGNESE WITH RED WINE
This is an adaptation of a recipe by Ainsley Harriott. My husband usually doesn't like pasta but he finishes this before me and asks for more! It is slightly decadent in that it uses a bottle of red wine but is very good!
Provided by barb63
Categories Spaghetti
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the minced meat, red wine, mixed herbs and salt and pepper in a bowl.
- Stir well.
- Cover and refrigerate overnight or all day.
- Heat oil in pan.
- Stir fry onion and garlic until soft.
- Add red wine mixture, tomato paste, canned tomatoes, sweet chili sauce and chili flakes.
- Bring to the boil then simmer uncovered for 45 minutes or until most of the liquid has evaporated and the mixture resembles traditional bolognese consistency.
- (it will be much darker colour than usual).
- Cook the spaghetti as mentioned on the packet.
- At the last minute, stir the chopped parsley through the sauce.
- Add sauce to the drained spaghetti and top with grated Parmesan cheese.
- Serve with a nice glass of red.
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Vikas Raj
[email protected]This recipe is a disaster. The sauce curdled and the pasta was a mushy mess.
Junior
[email protected]Don't bother with this recipe. It's not worth the effort.
Jacob Chege
[email protected]This recipe is a waste of time. The sauce was watery and the pasta was overcooked.
Jonquil Cole
[email protected]This recipe is a bit bland. I had to add a lot of salt and pepper to make it taste good.
Md sahin islam
[email protected]I love this recipe! It's so easy to make and the sauce is delicious.
Michael Babatunde
[email protected]This recipe is a winner! The sauce is rich and flavorful, and the pasta is cooked perfectly.
smart ranzy
[email protected]This is my go-to spaghetti bolognese recipe. It's easy to make and always turns out delicious.
Teresa Willis
[email protected]I love this recipe! The sauce is so flavorful and the pasta is cooked perfectly. I always get compliments when I make this dish.
Lemuel Maseko
[email protected]This recipe is a great way to use up leftover red wine. The sauce is delicious and the pasta is cooked perfectly.
AWAIS 73
[email protected]I made this recipe for a dinner party and everyone loved it! The sauce was so rich and flavorful, and the pasta was cooked perfectly.
Maxamad Ibraam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is incredibly flavorful and the pasta is cooked perfectly.
Shero Gaber
[email protected]I followed the recipe exactly and the sauce was way too salty. I had to add a lot of sugar to balance it out.
Chris Malone
[email protected]This was my first time making spaghetti bolognese and it turned out great! The instructions were easy to follow and the sauce was amazing. I will definitely be making this again.
Aziz Shaikh
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The sauce is so delicious and the pasta is cooked perfectly.
Lucy Banda
[email protected]This spaghetti bolognese recipe is a keeper! The sauce is rich, flavorful, and perfectly balanced. The red wine adds a lovely depth of flavor without being overpowering.