SPAGHETTI BOLOGNESE SAUCE (BEEF AND ITALIAN SAUSAGE)
I've been working on this recipe for years--tweaking and fussing, and I believe it is about ready. My family and friends love it. I also use it as meat sauce filling for lasagna.
Provided by Pokey in San Antonio
Categories Sauces
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Brown ground beef, season to taste with salt and pepper, drain and set aside.
- Cut link sausage up into meatball size pieces, brown, drain, and set aside. I use Thomasville Hot. If making sauce for lasagna, remove sausage from casings and brown with the ground beef.
- Sauté garlic, onion, and bell pepper in olive oil, just until the onions are translucent.
- Add meat, tomato sauce, tomato paste, diced tomatoes, herbs and spices, mushrooms, sugar, and wine. I use fresh mushrooms, and a red burgandy for a deeper earthy flavor. Omit mushrooms if making sauce for lasagna.
- Simmer on medium low for at least one hour, stirring occasionally.
- When ready to serve, mix corn starch with water and add to sauce, along with both cheeses to thicken.
- When cheese is incorporated, and sauce has thickened, serve over your choice of pasta or use as a meat filling for lasagna.
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Jt Snow
[email protected]I've made this recipe with different types of pasta, and it always turns out great.
Lee Priest
[email protected]I'm allergic to tomatoes, so I had to substitute another ingredient in this recipe. It turned out great!
Abubor Manaria
[email protected]This recipe is too complicated. I don't have time to spend all day cooking.
Daniel Torsu
[email protected]I followed the recipe exactly, but my sauce turned out too watery. I had to simmer it for an extra hour to thicken it up.
hannah mosley
[email protected]This recipe is a bit bland. I had to add some extra spices to make it more flavorful.
Ladla Orkz
[email protected]I've tried many different spaghetti bolognese recipes, and this one is my favorite.
secert lover
[email protected]This recipe is a bit pricey, but it's worth it for the amazing flavor.
Om Magar
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Ibrahim Nofisat Bamidele
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe.
Chijioke Lilian
[email protected]I've made this recipe several times and it always impresses my guests.
Trayray
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
John Haword
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Bruce Holder
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The flavor is out of this world.
Mandisa Hadebe
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to spaghetti bolognese recipe.
Waqar ahmed Khaskheli
[email protected]This recipe is a keeper! I've tried many other spaghetti bolognese recipes, but this one is by far the best.
Manjesh Majhi
[email protected]I love this recipe! It's so easy to make and the flavor is amazing.
Mitun Baishnab
[email protected]This is a great recipe. I've made it several times and it always comes out great.