SPAGHETTI BOLOGNESE

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In honor of our special Family issue, Food Network Magazine asked the kids of some Food Network stars to act as guest editors and share their favorite family dinners. Here's what Geoffrey Zakarian's daughter, Madeline, had to say about this bolognese dish: ""My dad makes the sauce fresh. It takes awhile, so we don't have it very often. But it's so good when we do!"

Provided by Geoffrey Zakarian

Categories     main-dish

Time 2h

Yield 4 to 6 (plus extra sauce)

Number Of Ingredients 16

1/4 cup extra-virgin olive oil
1 1/2 pounds ground beef chuck
1 1/2 pounds ground veal
1/2 pound ground mild Italian sausage
2 white onions, chopped
2 carrots, chopped
6 cloves garlic, thinly sliced
Kosher salt and freshly ground pepper
1/2 cup tomato paste
1 small bunch thyme
1 sprig rosemary
1 cup dry red wine (or use beef stock)
2 cups beef stock
2 28-ounce cans whole peeled San Marzano tomatoes, crushed by hand
1 3-inch piece pecorino romano cheese rind, plus shaved cheese for topping
1 pound spaghetti

Steps:

  • Heat a large Dutch oven over high heat. Add the olive oil, then the beef, veal and sausage; cook, breaking up the meat, until very well browned, 8 minutes. Remove the meat to a plate, leaving the fat in the pan.
  • Pulse the onions, carrots and garlic in a food processor until the size of small pebbles. Add to the fat in the Dutch oven and cook, stirring, until soft, 6 to 8 minutes. Season with salt and pepper. Return the meat and any juices to the Dutch oven. Stir in the tomato paste and cook, stirring, until brick red, about 10 minutes.
  • Tie the thyme and rosemary together with kitchen twine. Add the wine to the Dutch oven and cook until reduced by half, 3 to 4 minutes. Add the stock, tomatoes, herb bundle and cheese rind. Cover and simmer over medium-low heat until thickened, about 1 1/2 hours. Season with salt and pepper.
  • About 20 minutes before serving, bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs. Drain and toss with some of the sauce. Top with shaved cheese. Refrigerate the leftover sauce for up to 3 days or freeze up to 1 month.

Mohsin Mughal
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I love this spaghetti Bolognese recipe. It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.


Jvion Kelley
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This was my first time making spaghetti Bolognese, and it turned out great! The sauce was delicious and the pasta was cooked perfectly. I will definitely be making this again.


Imi Nathi
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I've made this spaghetti Bolognese recipe several times and it's always a hit. The sauce is so rich and flavorful, and the pasta is always cooked perfectly. I love that it's also a one-pot dish, which makes cleanup a breeze.


zash 3
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This is one of my favorite pasta dishes. The sauce is so rich and flavorful, and the pasta is always cooked perfectly. I highly recommend this recipe!


Pinky Alpaca
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I've made this spaghetti Bolognese recipe several times and it's always a hit. The sauce is so rich and flavorful, and the pasta is always cooked perfectly. I love that it's also a one-pot dish, which makes cleanup a breeze.


Peter Mbati
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This is a great recipe for a classic spaghetti Bolognese. The sauce is rich and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe!


Abidawan King
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I love this spaghetti Bolognese recipe. It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.


Amn a
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This was my first time making spaghetti Bolognese, and it turned out great! The sauce was delicious and the pasta was cooked perfectly. I will definitely be making this again.


Yaliro Pro
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I've made this spaghetti Bolognese recipe several times and it's always a hit. The sauce is so rich and flavorful, and the pasta is always cooked perfectly. I love that it's also a one-pot dish, which makes cleanup a breeze.


Dylan Mugugu
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This is one of my favorite pasta dishes. The sauce is so rich and flavorful, and the pasta is always cooked perfectly. I highly recommend this recipe!


Hama Gardy
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I've made this spaghetti Bolognese recipe several times and it's always a hit. The sauce is so rich and flavorful, and the pasta is always cooked perfectly. I love that it's also a one-pot dish, which makes cleanup a breeze.


Cody Tyer
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This is a great recipe for a classic spaghetti Bolognese. The sauce is rich and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe!


AbdulRehman Soomro
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I love this spaghetti Bolognese recipe. It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.


Aarushi Khadka
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This was my first time making spaghetti Bolognese, and it turned out great! The sauce was delicious and the pasta was cooked perfectly. I will definitely be making this again.


Tshilwana Frans
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I've made this spaghetti Bolognese recipe several times and it's always a hit. The sauce is so rich and flavorful, and the pasta is always cooked perfectly. I love that it's also a one-pot dish, which makes cleanup a breeze.


Sophiya Shrestha
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This is one of my favorite pasta dishes. The sauce is so rich and flavorful, and the pasta is always cooked perfectly. I highly recommend this recipe!


Saqib Pakarmy
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I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.


Khan Rafi
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This spaghetti Bolognese recipe was a hit with my family! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


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