SPAGHETTI BOLOGNESE
Lucinda's version of bolognese sauce takes just a third of the time of the original to prepare. Serve it over spaghetti or any pasta you may have in the pantry.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 15
Steps:
- Heat a saucepan over low heat. Add the olive oil, onion, carrot, and celery and saute over low heat until lightly caramelized, about 12 minutes. Add the pancetta and beef and cook, separating the meat into small pieces, until browned, 10 to 15 minutes. Drain off most of the fat. Stir in 1 teaspoon salt.
- Pour the wine into the beef mixture to deglaze the pan; stir to loosen the browned bits on the bottom of the pan. Cook for about 2 minutes, until the wine is almost evaporated. Add the tomatoes and stir in the cream, black pepper, and red-pepper flakes. Gently simmer for about 40 minutes, until the sauce has reduced and thickened.
- Start cooking the spaghetti when the sauce is within 10 minutes of being done. Bring a large pot of water to a boil over high heat. Add the spaghetti and a generous pinch of salt to the boiling water and cook until al dente, about 8 minutes. Drain.
- Stir the butter into the bolognese sauce and season to taste with salt and pepper. Spoon the sauce over the pasta and serve with grated Parmesan cheese on top.
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Selma Iintamba
[email protected]This is the first time I've ever made spaghetti bolognese and it turned out great! I'm so glad I tried this recipe.
Katrina Rosario
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect spaghetti bolognese.
Lil Bahadur
[email protected]This is my go-to recipe for Sunday supper. It's always a hit with my family and friends.
MD Alif Hossain
[email protected]I love the way this dish smells while it's cooking. It fills the whole house with a delicious aroma.
Sinethemba Mahlangu
[email protected]This recipe is very affordable. I was able to make a big batch of spaghetti bolognese for less than $20.
Meer Adam khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Keshabraj Pant
[email protected]I made a vegetarian version of this recipe by using veggie meatballs and it was delicious!
Jose Angel Cota Robles
[email protected]I used a whole head of garlic in the sauce and it was so flavorful. I love garlic!
Charles Barrett
[email protected]I topped my spaghetti with a generous helping of Parmesan cheese. It was the perfect finishing touch.
Lazar Kostadinovic
[email protected]I added a little bit of red pepper flakes to the sauce to give it a little bit of a kick. It was perfect!
MH jihad
[email protected]The noodles were cooked perfectly. They were al dente and had a great texture.
Nisje Nur
[email protected]The sauce is rich and flavorful. I love the way it coats the pasta.
MD AL HOSSAIN
[email protected]The meatballs in this recipe are the best I've ever had. They're so flavorful and juicy.
Shawn Filan
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Richard Hanley
[email protected]This was a great recipe! I've made it twice now and both times it's been a hit with my family.