SPAGHETTI BEEF CASSEROLE RECIPE - FREEZER MEAL RECIPE - (4.3/5)
Provided by jlwoodruff
Number Of Ingredients 10
Steps:
- •Cook spaghetti according to package directions. Meanwhile, in two large skillets, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the soups, water and mushrooms. • Drain spaghetti. Add spaghetti and 1 cup cheese to beef mixture. Transfer to two greased 13-in. x 9-in. baking dishes. Sprinkle with remaining cheese. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 20-25 minutes or until cheese is melted. •To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 1 to 1-1/4 hours or until heated through and cheese is melted. Yield: 2 casseroles (8 servings each).
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Nakita Thomas
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover spaghetti.
Estefani Ingles (Fani)
[email protected]This casserole is a great freezer meal. I made it ahead of time and froze it. When I was ready to eat it, I just thawed it and heated it up. It was just as good as when I first made it.
Suresh Bhattarai
[email protected]I'm not sure what went wrong, but my casserole turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Salman Hanif
[email protected]This casserole was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Nakida Williams
[email protected]I thought this casserole was just okay. The beef was a little tough and the sauce was a bit too sweet. I wouldn't make this again.
Sfundo Ottis
[email protected]This casserole was a little bland for my taste. I added some extra seasoning and it was much better. Overall, it was a good recipe but I would make some changes next time.
Nneoma Nwakor
[email protected]The flavors in this casserole were amazing! The beef was so tender and the sauce was rich and flavorful. I will definitely be making this again and again.
Mehmet Bajrami
[email protected]This casserole was easy to make and turned out great. I used ground turkey instead of beef and it was still delicious. I will definitely be making this again.
Habib Wazir
[email protected]I'm not a big fan of casseroles, but this one was surprisingly good. The beef was tender and the sauce was flavorful. I would definitely make this again.
DANIEL EKPOTU
[email protected]This spaghetti beef casserole was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.