SPAGHETTI BEEF CASSEROLE
We love spaghetti, and as the mother of three boys, this casserole has been a life saver! Fast and delicious, it was a favorite at pre-game meals and sports banquets. -Jane Radtke, Griffith, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions. Meanwhile, in two large skillets, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the soups, water and mushrooms., Drain spaghetti. Add spaghetti and 1 cup cheese to beef mixture. Transfer to two greased 13x9-in. baking dishes. Sprinkle with remaining cheese. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 20-25 minutes or until cheese is melted., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 1 to 1-1/4 hours or until heated through and cheese is melted.
Nutrition Facts : Calories 434 calories, Fat 17g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 732mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.
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Novalee Hubble
[email protected]This casserole is delicious! I love the combination of spaghetti, beef, and cheese. It's also really easy to make, which is a bonus.
Forhad Hossain
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and tasteless. I'll have to try it again.
Milad Taheri
[email protected]This is my go-to recipe for spaghetti and beef casserole. It's always a hit with my family and friends. I love that it's so easy to make and that I can use whatever ingredients I have on hand.
Amzad Ansari
[email protected]This casserole was okay. I thought it could have used more sauce.
Freddie Sammut
[email protected]I've never been a fan of spaghetti and beef casserole, but this recipe changed my mind. The addition of the cheese and the spices made it really flavorful and enjoyable.
Conny Melamu
[email protected]Yum!
Azinwi Belinga
[email protected]This recipe was a disaster! The sauce was too thin and the noodles were overcooked. I won't be making this again.
Edgar Gomez
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. I love that it's so easy to make and that I can use whatever ground meat I have on hand.
Tanyah Coulverson
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Abdul Satar
[email protected]So easy and delicious! I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and celery for extra veggies.
Md Hossain
[email protected]This spaghetti beef casserole was a hit with my family! The flavors were well-balanced and the cheesy topping was perfectly golden brown. I'll definitely be making this again.