SPAGHETTI BASIL TORTE
This impressive looking torte is deceptively easy to make and a perfect dish to serve when you're entertaining. If you like ripe olives, add a can (four ounces) of sliced ripe olives to the spaghetti mixture. Serve with whole green beans and warm crusty bread.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Spray springform pan, 9x3 inches, with cooking spray. Cook and drain spaghetti as directed on package. Rinse with cold water; drain.
- Toss spaghetti, Parmesan cheese, ricotta cheese, Italian seasoning and eggs until spaghetti is well coated.
- Press half of the spaghetti mixture in bottom of pan. Sprinkle with half of the basil. Layer with half of the tomato and cheese slices. Press remaining spaghetti mixture on top. Sprinkle with remaining basil. Layer with remaining tomato and cheese slices.
- Bake uncovered 30 minutes until hot and light brown. Let stand 15 minutes. Remove side of pan. Cut torte into wedges.
Nutrition Facts : Calories 335, Carbohydrate 48 g, Cholesterol 75 mg, Fiber 2 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg
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Mehtab Ahmed
[email protected]This was a great recipe! I made it for my family and they loved it. The torte was easy to make and it turned out beautifully. I will definitely be making this again.
Marvin Billingsley
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite pasta dishes. The torte is so flavorful and moist, and the basil adds a great pop of freshness.
maseko gauta
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover spaghetti, and it's also a delicious and easy meal to make on a weeknight.
Hailey Cook
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it. The torte was beautiful and impressive, and it tasted even better than it looked.
Lalsingh Dhami
[email protected]This was a delicious and easy recipe to follow. I used whole wheat spaghetti and it turned out great. The torte was moist and flavorful, and the basil added a nice touch of freshness. I will definitely be making this again!
Louis A Martinez
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover spaghetti, and it's also a delicious and easy meal to make on a weeknight.
Farhan Vau
[email protected]I've made this recipe several times now and it's always a hit! It's a great way to use up leftover spaghetti, and it's also a delicious and easy meal to make on a weeknight.
scara
[email protected]This was a great recipe! I made it for my family and they loved it. The torte was easy to make and it turned out beautifully. I will definitely be making this again.
Md Motiar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite pasta dishes. The torte is so flavorful and moist, and the basil adds a great pop of freshness.
Benedict Ben
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover spaghetti, and it's also a delicious and easy meal to make on a weeknight.
Jamari Peeples
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it. The torte was beautiful and impressive, and it tasted even better than it looked.
khalid baloch
[email protected]This was a delicious and easy recipe to follow. I used whole wheat spaghetti and it turned out great. The torte was moist and flavorful, and the basil added a nice touch of freshness. I will definitely be making this again!
Fartamaxamed 11
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover spaghetti, and it's also a delicious and easy meal to make on a weeknight.
Arslan Butt
[email protected]I've made this recipe several times now and it's always a hit! It's a great way to use up leftover spaghetti, and it's also a delicious and easy meal to make on a weeknight.
Friday Ebhodaghe
[email protected]This was a great recipe! I made it for my family and they loved it. The torte was easy to make and it turned out beautifully. I will definitely be making this again.
WaneScott
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite pasta dishes. The torte is so flavorful and moist, and the basil adds a great pop of freshness.
skyler long
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover spaghetti, and it's also a delicious and easy meal to make on a weeknight.
Rana Ashfaq
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it. The torte was beautiful and impressive, and it tasted even better than it looked.
Gloriela Trejo
[email protected]This was a delicious and easy recipe to follow. I used whole wheat spaghetti and it turned out great. The torte was moist and flavorful, and the basil added a nice touch of freshness. I will definitely be making this again!