Steps:
- In a 6-quart kettle bring 4 quarts salted water to a boil for spaghetti.
- Peel and seed 1 cucumber and shred on large holes of grater. Squeeze shredded cucumber in a clean kitchen towel to remove excess liquid. Seed and dice remaining half cucumber. Chop garlic and mash to a paste with salt. In a large bowl stir together shredded and diced cucumber, garlic paste, yogurt, buttermilk, all but 1 tablespoon dill, and salt and pepper to taste.
- Halve or quarter tomatoes and cut olives into thin slices. In a bowl stir together tomatoes, olives, and remaining tablespoon dill and season with salt and pepper.
- Cook spaghetti in boiling water until al dente and drain in a colander. Rinse spaghetti under cold water to stop cooking and drain well. Add spaghetti to yogurt mixture and toss to coat.
- Serve spaghetti topped with tomato mixture.
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surya shahi
[email protected]This salad is absolutely delicious! I love the combination of flavors and textures.
Annalee McDevitt
[email protected]I thought the tomatoes in this salad were a bit too acidic. I might try it again with a different type of tomato.
Monir Uddin Khan
[email protected]This salad is a great way to use up leftover spaghetti. It's also a great make-ahead dish.
Tapon Topu
[email protected]I loved the unique flavor combination in this salad. The dill yogurt dressing really makes it.
Ajayi Endurance
[email protected]This salad was a bit too tangy for my taste. I might try it again with a different type of vinegar.
Olive Sengue
[email protected]I've made this salad several times and it's always a hit. I love how easy it is to make and how versatile it is.
Zahid Afghan
[email protected]This is a great summer salad. It's light and refreshing, and the dill yogurt dressing is a perfect touch.
STEPHANIE MANTOH
[email protected]I made this for my picky kids and they actually ate it! Thanks for the recipe!
Loveness Tshuma
[email protected]I followed the recipe exactly and it turned out great! The dressing is especially delicious.
simon peter okello
[email protected]This salad was a bit bland for me. I added some extra salt and pepper and it was much better.
Mithun Mithun
[email protected]I thought the flavors in this salad were a bit too strong for my taste. I might try it again with a different dressing.
Md Rayhan khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The whole family loved it!
TEHRERM FATIMA
[email protected]I've made this salad several times and it's always a hit. I love the creamy dill yogurt dressing.
Raqia Bibi
[email protected]This is my new favorite summer salad. It's so easy to make and always a crowd-pleaser.
Udoh Cynthia
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Jai Evans
[email protected]This spaghetti salad is a refreshing and light summer dish. The dill yogurt dressing is a perfect complement to the tangy tomatoes and tender spaghetti.