Here's what you need: vanilla ice cream, strawberry sundae topping, brownie bites, white chocolate, potato ricer
Provided by Kiano Moju
Categories Desserts
Yield 4 servings
Number Of Ingredients 5
Steps:
- Thaw the ice cream at room temperature until it is soft to the touch, about 20 minutes, so it will pass through the ricer easily.
- Over a baking sheet lined with parchment paper, fill the potato ricer with ice cream and press it through, so the ice cream forms "spaghetti"-like noodle piles. Freeze until firm, at least 45 minutes.
- Transfer the "spaghetti" to a serving plate.
- Carefully spoon over the strawberry sundae topping to mimic marinara sauce, and top with the brownie bite "meatballs," if using. Grate white chocolate over the top to mimic Parmesan cheese.
- Enjoy!
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Jisan Sheikh
[email protected]This is the worst spaghetti and meatballs recipe I've ever tried.
Areal Davis
[email protected]I would not recommend this recipe to anyone.
Shamroz khan
[email protected]This recipe is a waste of time and ingredients.
Momin khichi
[email protected]I followed the recipe to a T and the dish was still bland and tasteless.
Shafique Wagan
[email protected]The recipe was missing some key ingredients, like salt and pepper.
Sam Brooks
[email protected]I'm not sure what went wrong, but my meatballs turned out dry and crumbly.
Kurt Welte
[email protected]I had some trouble finding frozen meatballs that I liked, so I ended up making my own. They were a little more work, but they were definitely worth it.
Alyssa Torres
[email protected]The sauce was a little too spicy for my taste, but that's easily fixed by adding less crushed red pepper.
Rameen Sheikh
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Kevon Farfan
[email protected]This is my new go-to spaghetti and meatballs recipe!
Ashan Ahmad
[email protected]I would definitely recommend this recipe to anyone who is looking for an easy and delicious spaghetti and meatballs dish.
Safal Kumar
[email protected]I'm not a big fan of spaghetti and meatballs, but this recipe changed my mind. The sauce was so flavorful and the meatballs were so tender.
Raula Geno
[email protected]This dish was a hit with my kids! They loved the spaghetti and meatballs, and they even ate the vegetables.
Tosan Amatotsero
[email protected]I love that this recipe uses frozen meatballs. It's a great way to save time and still have a delicious meal.
Precious George
[email protected]The meatballs were so moist and flavorful! I used a combination of ground beef and ground pork, and they cooked perfectly in the sauce.
Abubakr Seiadu
[email protected]This was the easiest spaghetti and meatballs recipe I've ever tried! The instructions were clear and concise, and the dish turned out delicious. My family loved it!