SPAGHETTI AND MEATBALLS
Provided by Alex Witchel
Categories dinner, easy, weekday, pastas, main course
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Place bread in a large bowl and sprinkle with broth or milk until soaked. Allow to sit 5 minutes, then squeeze out and discard most of the liquid; crumble bread. Add turkey, beef, egg, 1/2 cup parsley, 2 tablespoons Parmesan, salt, pepper, half the onion and a third of the minced garlic. Mix well and form into golf-ball-size balls ( about 24).
- In a large nonstick skillet over medium heat, heat 1 tablespoon oil. Sauté meatballs until browned, about 10 minutes. Remove from heat, set aside.
- In a large saucepan, combine remaining 1 tablespoon olive oil, remaining minced onion and remaining minced garlic. Cover and cook over medium-low heat, stirring occasionally, until translucent, about 10 minutes. Add tomatoes, bring to a simmer, and cook uncovered for about 10 minutes, breaking up tomatoes with a wooden spoon.
- Add meatballs to pan of sauce. Cover, reduce heat to low and simmer for 20 minutes. Meanwhile, bring a large pot of lightly salted water to a boil, and cook pasta until al dente. To serve, drain pasta and divide among four to six bowls. Top with meatballs and sauce, and garnish with parsley and Parmesan.
Nutrition Facts : @context http, Calories 606, UnsaturatedFat 13 grams, Carbohydrate 70 grams, Fat 23 grams, Fiber 3 grams, Protein 36 grams, SaturatedFat 7 grams, Sodium 302 milligrams, Sugar 5 grams, TransFat 1 gram
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Queen robloxian GAMES
[email protected]This recipe is a bit time-consuming, but it's worth it! The meatballs and sauce are both amazing.
Adesina Abosede
[email protected]I made this recipe for my family and they loved it! The meatballs were so tender and juicy, and the sauce was perfect.
Maimela Gazane
[email protected]This recipe is a great way to use up leftover meat. The meatballs are also a great way to add some extra flavor to your spaghetti.
Muzamil Ameen
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would try this recipe again with a different meatball recipe.
Ankush ff
[email protected]This recipe is a bit bland for my taste. I would add some more spices to the meatballs and sauce.
Love Yourself
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so flavorful and the sauce is perfect.
josue Miguel
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Lewis Kalyata
[email protected]I made this recipe with ground turkey instead of beef and it was just as delicious!
Nqele Sphokazi
[email protected]This recipe is a great way to use up leftover spaghetti. The meatballs are also a great way to add some extra protein to your meal.
Phillip Mosley
[email protected]I'm not a big fan of meatballs, but I loved this recipe! The sauce was so flavorful and the meatballs were moist and tender.
Kayden Boxall
[email protected]This recipe is a bit time-consuming, but it's worth it! The meatballs and sauce are both amazing.
Bikky Patel
[email protected]I followed the recipe exactly and the meatballs turned out perfectly! I will definitely be making this again.
Olwethu Joseph
[email protected]The meatballs were a bit dry for my taste, but the sauce was delicious.
sk tousif
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the meatballs and sauce.
kazeem lukman
[email protected]This recipe is a keeper! The meatballs were easy to make and so flavorful. The sauce was also delicious and came together quickly.
Gulzar 71
[email protected]Just tried this recipe and it was amazing! The meatballs were so tender and juicy, and the sauce was perfect. Will definitely be making this again.
Shaniel Moyo
[email protected]I've been making this spaghetti and meatballs recipe for years, and it's always a hit with my family and friends. The meatballs are so moist and flavorful, and the sauce is rich and delicious.