SPAGHETTI AND MEATBALLS
Steps:
- For the meatballs: Preheat the oven to 425 degrees F.
- Combine the bread with the milk in a large bowl. Let soften for about 1 minute, then mash to a paste with a fork. Add the beef, pork, egg, Worcestershire, granulated garlic, granulated onion, 2 tablespoons pecorino, 2 teaspoons salt and 1/2 teaspoon pepper. Mix until well blended. Form into twelve 2-inch balls (about 1/4 cup each) and place on a plate or tray.
- Heat the olive oil in a large skillet over medium heat. Sear the meatballs on all sides until a crust forms, about 2 minutes per side. Transfer to a baking dish.
- Bake until cooked through, 20 to 25 minutes.
- For the pasta and sauce: In a large pot, cook the spaghetti according to package directions. Drain and set aside.
- To a pan over medium heat, add the olive oil, tomatoes, broth, butter, and basil and parsley. Simmer until the tomatoes are soft, 4 to 5 minutes. Add the pecorino to help thicken the sauce, and season with a pinch of salt and pepper. Stir in the cooked pasta and top with the meatballs. Garnish with some more pecorino and basil-parsley mix.
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Eric Meyers
[email protected]Yum!
cartoondragon Playzs
[email protected]This recipe is a winner! The meatballs are moist and flavorful, and the sauce is rich and hearty. I served it over spaghetti and it was a hit with my whole family.
Lloyd Talledo
[email protected]I followed the recipe exactly and the meatballs turned out dry and tough. I'm not sure what went wrong.
Yussuf channel
[email protected]Meh.
Sagor Sumaiya
[email protected]This is the best spaghetti and meatballs recipe I've ever tried. The meatballs are so tender and juicy, and the sauce is perfectly seasoned. I will definitely be making this again and again.
Maha Nasir
[email protected]The meatballs were a bit too dense for my taste, but the sauce was delicious.
Cornelius Twumasi
[email protected]I added some chopped mushrooms and zucchini to the sauce and it turned out great! This is a really versatile recipe that you can easily customize to your own taste.
Usman mahar
[email protected]This recipe is a keeper!
Bosede Adeyi
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The meatballs are so moist and flavorful, and the sauce is the perfect consistency.
Muhammad Numan
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Aalm Komar
[email protected]This was my first time making spaghetti and meatballs from scratch, and it turned out amazing! The meatballs were so flavorful and tender, and the sauce was rich and hearty. I'll definitely be making this again.