SPAGHETTI AND GINGER MEATBALLS
Provided by Pierre Franey
Categories dinner, pastas, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a mixing bowl, combine the beef, ginger, cheese, 1 teaspoon of the garlic, parsley, egg, salt and pepper. Blend well and shape into 20 balls of equal size.
- Heat 1 tablespoon of the oil in a saucepan. Add the remaining 1 teaspoon garlic. Cook briefly and add the tomatoes, oregano, rosemary, pepper flakes, salt and pepper. Bring to a boil and simmer 5 minutes.
- Meanwhile, heat the remaining 1 tablespoon oil in a skillet large enough to hold the meatballs in one layer. Add the meatballs and cook until nicely browned all over.
- Combine the meatballs with the sauce and simmer 15 minutes.
- Bring salted water to a boil in a large kettle. Add the spaghetti and stir well until the water returns to a boil. Cook according to manufacturer's instructions. Do not overcook. Drain and return the spaghetti to the kettle. Add the butter and toss. Serve immediately with the meatballs and sauce.
Nutrition Facts : @context http, Calories 573, UnsaturatedFat 9 grams, Carbohydrate 68 grams, Fat 16 grams, Fiber 6 grams, Protein 40 grams, SaturatedFat 6 grams, Sodium 2254 milligrams, Sugar 7 grams, TransFat 0 grams
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Cesar Urbina
[email protected]These meatballs were so easy to make and they turned out so well! I loved the flavor and the texture. I will definitely be making these again.
Fortnite Fortnite
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them and I got several requests for the recipe. I will definitely be making these again.
Zohaib ilyas
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I think next time I will use less ginger.
Katrina Kati
[email protected]I've made these meatballs several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Gabe
[email protected]These meatballs were so easy to make and they turned out so well! I loved the flavor and the texture. I will definitely be making these again.
Karwan Armani
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them and I got several requests for the recipe. I will definitely be making these again.
Uzma Shaheen
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I think next time I will use less ginger.
Jennieuyf Jenkins
[email protected]I've made these meatballs several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Asher Hensley
[email protected]These meatballs were delicious! I made them for my boyfriend and he loved them. They were so easy to make and the flavor was amazing. I will definitely be making these again.
Md Farid
[email protected]I made these meatballs for my family last night and they were a hit! Everyone loved the flavor and the meatballs were so moist and tender. I will definitely be making these again.
graliengogy_
[email protected]These meatballs were so flavorful and juicy! I loved the combination of ginger and garlic, and the spaghetti was cooked perfectly. I will definitely be making this dish again.