SPAGHETTI AND FRIED EGGS
Absolutely wonderful! It doesn't get any easier - or tastier - than this recipe. I made it as soon as I saw the recipe (provided by Mark Bittman) and was supremely happy with the results. This recipe is a good 'trick' to have up your sleeve when time is short and the pantry is bare.
Provided by evelynathens
Categories Spaghetti
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils.
- Combine garlic and 4 tablespoons of the oil in a small skillet over medium-low heat. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Remove the garlic, and add the remaining oil.
- Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #eggs-dairy #pasta #easy #european #kid-friendly #italian #eggs #dietary #low-sodium #comfort-food #inexpensive #low-in-something #pasta-rice-and-grains #spaghetti #taste-mood #number-of-servings #3-steps-or-less
You'll also love
AGBANZO Akouete
[email protected]This is a great recipe for a quick and easy weeknight meal.
akinrinlade andrew
[email protected]I would give this recipe a 5 out of 5 stars.
Md Ranaboos
[email protected]I've made this recipe several times and it's always a hit.
Noah Catala
[email protected]Yum!
Anoj Karki
[email protected]I'm not sure what I did wrong, but my eggs were rubbery.
Rajan Bhandari
[email protected]This is one of my favorite recipes. I make it all the time.
Nirvana Wright
[email protected]The spaghetti was a little overcooked for my taste, but the fried eggs were perfect. Overall, it was a good meal.
Sardar Imran Sardar Imran
[email protected]Great recipe!
FragicZ
[email protected]This recipe was a waste of time and ingredients.
Reva
[email protected]I followed the recipe exactly and it turned out perfectly. My kids loved it.
Abdurahmn Mughal
[email protected]So simple, yet so delicious. I'll be making this again and again.
Torie Hicks
[email protected]Meh.
Sayed Ahmed
[email protected]This is now my go-to recipe for a quick and easy dinner. My family loves it!
Mashrafbac1963 Ashraf1963
[email protected]Not a fan.
Md kawsar Khan
[email protected]I found the recipe to be a bit bland. I added some salt, pepper, and garlic powder to the eggs and spaghetti. It was much better that way.
Laiqat Ali
[email protected]Loved it! Will definitely make again.
Roshan Jethara
[email protected]This was a quick and easy meal to prepare. The combination of spaghetti and fried eggs was delicious. I especially liked the crispy edges of the eggs.