SPAGHETTI AND DROP MEATBALLS WITH TOMATO SAUCE
Steps:
- Prep | Cook Bring a stockpot of water to a boil and salt it. Put 2 tablespoons olive oil in a large skillet over medium-high heat. Put the ground beef in a medium bowl. Grate 1 1/2 cups Parmesan cheese and add 1 cup to the bowl. Chop 1/4 cup parsley leaves and add to the bowl. Add 1/4 cup bread crumbs to the bowl, crack in the egg, and sprinkle with salt and pepper. Gently mix together until everything is just combined. When the oil is hot, use 2 spoons to drop rounds of the meatball mixture into the skillet (without touching if you can help it). Once you've used up all the mixture, let the meatballs cook, undisturbed, until they're nicely browned on the bottom, 5 or 6 minutes. Trim, peel, and chop the onion; scatter it around the meatballs. Peel and mince 3 garlic cloves; scatter them on the onions. When the meatballs are browned on the bottom, add the tomatoes and their juice to the skillet, along with 3 bay leaves and a sprinkle of salt and pepper. Adjust the heat so the mixture bubbles gently, then cover the skillet and cook, undisturbed, until the meatballs cook through, 7 to 9 minutes. Remove the lid and let the sauce bubble to thicken it while the pasta cooks, 5 to 10 more minutes. When the water boils, add the pasta and stir occasionally. Start tasting after 5 minutes. When the pasta is tender but not mushy, drain it, reserving some cooking water. Return the pasta to the pot. Discard the bay leaves and spoon about half of the tomato sauce into the pasta pot, leaving the meatballs behind. Toss the pasta, adding a splash of cooking water if you want to make it saucier. Divide the pasta among 4 plates or bowls; top with the meatballs and the remaining sauce, sprinkle the remaining 1/2 cup Parmesan over the top, and serve.
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Sipyy Panda
[email protected]I will definitely be making this recipe again.
Dilip Khadka
[email protected]This is a great recipe for a weeknight meal.
Lynn Brinson
[email protected]I would recommend this recipe to anyone who loves spaghetti and meatballs.
H2 SURGEON
[email protected]This recipe is a bit spicy, but it's still kid-friendly.
Fatima Bangura
[email protected]I'm not a fan of tomatoes, but I still enjoyed this recipe.
Eisha Fatima
[email protected]This recipe is a great way to get kids to eat their vegetables.
Lal Bista
[email protected]I made this recipe in my slow cooker and it was perfect.
Ejaz RaHii
[email protected]I used ground turkey instead of beef and it turned out great.
Qodesieya Hendricks
[email protected]I added some chopped mushrooms and zucchini to the sauce and it was delicious.
1man army
[email protected]This recipe is a great way to use up leftover spaghetti.
Anin Naim
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
Mutahir Khan
[email protected]I'm not a big fan of meatballs, but these were really good.
Man Pgh
[email protected]This recipe is a keeper.
Vanessa Oguekemma
[email protected]I would definitely make this again.
Sajid Ali jutt
[email protected]Easy to make and very tasty.
Awais Baig
[email protected]Delicious!
Chaima Raja
[email protected]I followed the recipe exactly and the meatballs turned out dry and tough. The sauce was also bland.
Mose Mulo
[email protected]This recipe was a bit time-consuming, but it was worth it. The meatballs were tender and juicy, and the sauce was flavorful and rich.
Joseph Howell
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are so moist and flavorful, and the sauce is the perfect consistency.
Top Uae
[email protected]This was a delicious and easy recipe to follow. The meatballs were flavorful and the sauce was rich and tangy. I served it with a side of garlic bread and it was a hit with my family.