Zing up your usual pasta and meatballs with this Latin twist on an Italian staple.
Provided by MitchJGray
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix the ground beef, chipotle peppers with the adobo sauce, green onions, bread crumbs, garlic powder, salt, and pepper together in a bowl until evenly mixed. Roll the mixture into balls the size of cherry tomatoes. Arrange on the prepared baking sheet.
- Bake in the preheated oven until cooked through, about 30 minutes.
- While the meatballs bake, bring a large pot of lightly-salted water to a boil. Add the spaghetti and return to a boil. Cook until tender but still firm to the bite, about 12 minutes. Drain.
- Pour the spaghetti sauce in a large saucepan over medium heat; cook until hot, 5 to 7 minutes. Add the cooked meatballs and stir to coat. Ladle over the drained spaghetti and top with the grated Parmesan cheese to serve.
Nutrition Facts : Calories 662.1 calories, Carbohydrate 71.8 g, Cholesterol 99 mg, Fat 23.2 g, Fiber 7.5 g, Protein 38.4 g, SaturatedFat 8.5 g, Sodium 1199.3 mg, Sugar 7.6 g
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Aj Kj
[email protected]My kids loved this recipe! They said the meatballs were the best they've ever had. I would definitely recommend this recipe to anyone with kids.
Evans Chikwa
[email protected]I made a double batch of this recipe and froze half of the meatballs. They reheat really well and are perfect for a quick and easy meal. I would definitely recommend making a big batch of this recipe and freezing half of it for later.
sammy nwoks
[email protected]This recipe is very budget-friendly. The ingredients are all very affordable and you can easily feed a family of four for under $20. I would definitely recommend this recipe to anyone who is on a budget.
SK FYOISAL
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and the meatballs can be cooked in the oven while you're doing other things. I would definitely recommend this recipe to anyone who is short on time.
Hridoy Hasan Rony
[email protected]I served this recipe at a dinner party I hosted last week and it was a huge hit! Everyone loved the meatballs and the chipotle sauce. I would definitely recommend this recipe for a special occasion.
Paolina Flores
[email protected]I made a double batch of this recipe and we had leftovers for lunch the next day. The meatballs were even better the second day! I would recommend making a big batch of this recipe so you can enjoy it for multiple meals.
Zoe Booysen
[email protected]This recipe was so easy to make and it turned out so good! I'm not a very experienced cook, but I was able to follow the instructions easily and the meatballs came out perfectly. I will definitely be making this again.
YouTube Reactor
[email protected]I made a healthier version of this recipe by using ground turkey instead of beef and whole wheat spaghetti. It was still delicious and my family loved it. I will definitely be making this again.
su lay su lay
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said the meatballs were some of the best he's ever had. I would recommend using less chipotle powder if you don't like spicy food.
Ace Levanda
[email protected]I made this recipe for my family and they all loved it! The meatballs were so flavorful and the chipotle sauce was amazing. I will definitely be making this again.
Omer Skt
[email protected]I've made this recipe several times and it always turns out great. The meatballs are so moist and tender, and the chipotle sauce is the perfect balance of spicy and smoky. I like to serve it with a side of garlic bread to soak up all the delicious sa
dirty boy
[email protected]This spaghetti and chipotle meatballs recipe was a hit at my dinner party! The meatballs were juicy and flavorful, and the chipotle sauce added a nice kick. I will definitely be making this again.