SPAGHETTI ALLE OLIVE E POMODORO
Translation: Spaghetti with Olives and Tomatoes. This makes a delicious quick and delicious dinner for 4.
Provided by PaulaG
Categories Spaghetti
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet heat the olive oil, add garlic, onion and red pepper flakes and cook for 5 minutes or until sizzling.
- Stir in wine or chicken stock and cook until liquid evaporates, about 3 minutes.
- Drain the tomatoes and add to skillet along with the olives, cook for 5 minutes; add the oregano and basil, cook and stir as additional 5 to 10 minutes, stirring frequently.
- Prepare the pasta as directed on package, drain well reserving 2 tablespoons of the cooking liquid. Toss the pasta with reserved cooking liquid and cheese; add sauce and toss to coat.
- Serve immediately with fresh crusty bread.
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TKBABY
[email protected]I highly recommend this recipe to anyone who loves Italian food.
allan hamz
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover olives and tomatoes.
sean diamond
[email protected]I love the combination of flavors in this dish. The olives, tomatoes, and capers are all perfectly balanced.
Manu Mandal
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it's always a hit with my family and friends.
Chandu Rathore
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. It's flavorful, easy to make, and sure to please everyone at the table.
Saif Mughal
[email protected]This dish is a great way to get your kids to eat their vegetables.
yousuf rasheed
[email protected]I would recommend this recipe to anyone who loves Italian food.
Lilly-may Wigley
[email protected]This recipe is very easy to follow, even for a beginner cook.
Oluwa Segzy
[email protected]I'm not a big fan of olives, but I really enjoyed this dish. The tomatoes and capers helped to balance out the flavor of the olives.
Preeti Adhikari
[email protected]This spaghetti dish is a great way to use up leftover olives and tomatoes.
Lamisa Akter
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavors.
SavannahD Vang
[email protected]This recipe is a keeper! I will definitely be making it again.
Md Abu
[email protected]I was pleasantly surprised by how flavorful this dish was. I wasn't sure if the combination of olives and tomatoes would work, but it was absolutely delicious.
Ally B
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's simple to make and always turns out delicious.
Bubble Gumpy
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the dish is always a hit.
arzoo ansari
[email protected]This spaghetti dish was a hit with my family! The combination of olives, tomatoes, and capers gave it a delicious and unique flavor. I also loved the addition of the anchovies, which added a salty and savory depth of flavor.