SPAGHETTI ALLA SIRACUSANA
Something different to do with sardines! They blend into the other flavors, so this is not an overtly "fishy" taste. This is not saucy, rather it just dresses the pasta and the bread crumb mixture adds texture as well as flavor. From Food and Wine magazine.
Provided by graffeetee
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 3 tablespoons of the evoo in a skillet.
- Add breadcrumbs and cook, stirring, over high heat until golden brown and crunchy.
- Transfer to a serving bowl and stir in cheese. Set aside.
- Add remaining tablespoon of evoo to the skillet and heat.
- Add garlic and sardines and cook and stir until sardines are broken up.
- Dissolve tomato paste in warm water.
- Add to sardine mixture together with pepper.
- Combine and remove from heat.
- Toss sauce with hot cooked pasta.
- Add 1/4 cup of the breadcrumbs and toss again.
- Put the rest of the breadcrumbs on the table for each person to sprinkle over individual servings.
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Soné Bredenhann
[email protected]I'm not a big fan of pasta, but I really enjoyed this dish. It's very flavorful.
bolanle adebayo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are amazing.
Dandoona Y
[email protected]I made this dish for my Italian grandmother and she loved it! She said it reminded her of her childhood.
Omar Alsayes
[email protected]This dish is perfect for a summer meal. It's light and refreshing.
Irfan jele Irfan jele
[email protected]I've never had spaghetti alla Siracusana before, but I'm so glad I tried this recipe. It's now one of my favorite pasta dishes.
Anthony Motalrs
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped sun-dried tomatoes and a sprinkle of red pepper flakes.
Dagim Dagim
[email protected]This dish was a bit too oily for me. I think I'll use less olive oil next time.
AdnanQuranAcademy
[email protected]I'm not a fan of eggplant, but I really liked it in this dish. It was cooked perfectly.
Shamiya Pirtle
[email protected]This dish is delicious and healthy. It's a great way to get your kids to eat their vegetables.
Ali hayder lakho
[email protected]I've made this dish several times and it's always a hit. It's one of my go-to recipes when I need something quick and easy.
Gillian Whelan
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Ofosu Frank
[email protected]This dish is very easy to make, but it looks like it took a lot of effort. It's perfect for a weeknight meal.
Jana Mohamed
[email protected]I'm not a big fan of anchovies, but I really liked them in this dish. They added a nice salty flavor.
Alexandra Gasca
[email protected]This recipe is a great way to use up leftover spaghetti. I always have some leftover after a big pasta dinner, and this is a delicious way to use it up.
Tina Keller
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili pepper.
Adil Shazad
[email protected]I love this recipe! It's so simple, yet so delicious. I always get compliments when I make it for friends.
Jakov Arlovic
[email protected]This pasta dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.