SPAGHETTI ALLA PUTTANESCA
Martha mastered this classic dish during the couple's time in Italy. It's still one of her favorite recipes.
Provided by Martha Holmes
Categories Fish Olive Pasta Tomato Quick & Easy High Fiber Capers Simmer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in large pot over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add tomatoes with puree, olives, anchovies, capers, oregano, and crushed red pepper. Simmer sauce over medium-low heat until thickened, breaking up tomatoes with spoon, about 8 minutes. Season with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta; return to same pot. Add sauce and parsley. Toss over low heat until sauce coats pasta, about 3 minutes. Serve with cheese.
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SN Arafat.m
[email protected]I made this dish for my family and they loved it! The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe.
Ashley Duarte
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing and the presentation is beautiful. I would definitely recommend this recipe for a special occasion.
Kami Chandio
[email protected]I've made this dish several times and it's always a hit. The sauce is so flavorful and the pasta is always cooked perfectly. I would definitely recommend this recipe to anyone who loves pasta.
Steve JIBS
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in minutes and the pasta cooks in no time. I would definitely recommend this recipe to anyone who is looking for a delicious and easy pasta dish.
bilal khan marwat pyary
[email protected]I made this dish for my family and they loved it! The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe.
Charity McFetridge
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing and the presentation is beautiful. I would definitely recommend this recipe for a special occasion.
Mable Mbodza
[email protected]I've made this dish several times and it's always a hit. The sauce is so flavorful and the pasta is always cooked perfectly. I would definitely recommend this recipe to anyone who loves pasta.
Jerome Dixon
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in minutes and the pasta cooks in no time. I would definitely recommend this recipe to anyone who is looking for a delicious and easy pasta dish.
MAMUN Miya
[email protected]I made this dish for a dinner party and it was a huge success! My guests loved the flavors and the presentation. I would definitely recommend this recipe for a special occasion.
G Start
[email protected]This dish was a bit too salty for my taste. I think next time I make it, I'll reduce the amount of salt I add to the sauce.
Hridoy Nazmul
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of anchovies, but I'm so glad I did! The anchovies add a delicious umami flavor to the sauce. I will definitely be making this dish again.
S Sssgsjxyxhdc
[email protected]This is my new favorite pasta dish! The combination of flavors is perfect and it's so easy to make. I've already made it twice and I'm sure I'll be making it many more times in the future.
Regi Na
[email protected]I made this dish last night and it was a hit with my family. The sauce was flavorful and the pasta was cooked perfectly. I would highly recommend this recipe.
Comfort Lufungulo
[email protected]This was a great recipe! The flavors were amazing and it was so easy to make. I will definitely be making this again.