SPAGHETTI ALLA PESCATORA
Provided by Rachael Ray : Food Network
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Wash all seafood well and set aside.
- Heat olive oil in a large frying pan over medium-high heat. Add garlic and saute lightly, about 30 seconds. Add clams, mussels, and 4 teaspoons parsley and cook for 3 to 4 minutes. Add calamari, shrimp, salt, and red pepper and cook for 2 minutes. Add wine, stir, and then let some of the liquid evaporate for 2 minutes. Add tomato sauce and remainder of parsley and stir well.
- While sauce is cooking, cook spaghetti in a large pot of boiling salted water until al dente. Drain pasta and add to pan with sauce. Toss well and serve immediately.
Nutrition Facts : Calories 0 calorie
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Simon Mwithiga
[email protected]I would give this spaghetti alla pescatora a 3 out of 5 stars.
NG SANEY
[email protected]This spaghetti alla pescatora was just okay.
Puran Sarangkoti
[email protected]I'm not sure what I did wrong, but my spaghetti alla pescatora turned out really bland.
Mazen Hamdan
[email protected]This is a great recipe for a quick and easy seafood pasta dish.
Oky Me
[email protected]Loved this spaghetti alla pescatora! The seafood was fresh and the sauce was flavorful.
Ali z99
[email protected]This spaghetti alla pescatora was easy to make and it tasted great! I would definitely recommend this recipe to others.
Anuoluwapo Dada
[email protected]I followed the recipe exactly, but my spaghetti alla pescatora turned out too salty. I think I must have added too much salt.
solary
[email protected]The spaghetti alla pescatora was good, but it wasn't anything special. I've had better seafood pasta dishes.
Baqir Raza
[email protected]This spaghetti alla pescatora was a bit too fishy for my taste. I think I would have preferred it with a different type of seafood.
Ibrar Azam Ibrar Azam
[email protected]I'm not a big fan of seafood, but I really enjoyed this spaghetti alla pescatora. The sauce was delicious and the seafood was cooked perfectly.
Maria Guerra
[email protected]This is my new favorite seafood pasta dish! The sauce is light and flavorful, and the seafood is cooked perfectly. I will definitely be making this dish again.
Vusi Mabulala
[email protected]I made this spaghetti alla pescatora last night and it was amazing! The sauce was so flavorful and the seafood was cooked perfectly. My husband and I both loved it.
Raheed Graham
[email protected]The spaghetti alla pescatora was delicious! The seafood was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Nayla alkuwari
[email protected]This spaghetti alla pescatora was a hit with my family! The seafood was fresh and flavorful, and the sauce was light and tangy. I will definitely be making this dish again.