SPAGHETTI ALLA CECI

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Spaghetti alla Ceci image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 12

1 pound spaghetti
Salt
3 tablespoons extra-virgin olive oil, 3 turns of the pan
1/2 teaspoon crushed red pepper flakes
3 to 4 cloves garlic, finely chopped
1 (14-ounce) can, chick peas, drained
1/2 teaspoon dry thyme, eyeball it
Pepper
1/2 cup dry white wine or chicken broth
1 (14-ounce) can, crushed tomatoes
Handful flat-leaf parsley, chopped
Grated Parmiginao-Reggiano, to pass at table

Steps:

  • Boil water for pasta, salt it, and cook spaghetti to al dente.
  • While spaghetti cooks, heat a large skillet over medium heat. Add extra-virgin olive oil, 3 turns of the pan, crushed red pepper flakes and garlic. Place chick peas in food processor and pulse grind them to a fine chop. Add chick peas to garlic and season them with thyme, salt and pepper then saute them for 3 to 4 minutes. Add wine or broth and cook down 30 seconds or so then stir in tomatoes and adjust seasoning. Drain pasta and toss with sauce. Top with parsley and grated cheese.

Tharindu Rasanka
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This dish is the perfect comfort food. It's warm, hearty, and flavorful. I love that it's made with simple ingredients that I always have on hand. I highly recommend this recipe to anyone who loves pasta and chickpeas.


Bstar Gaming YT
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This recipe is my new favorite! It's so easy to make and it's always a hit with my family and friends. I love the creamy sauce and the tender chickpeas. I highly recommend this recipe to anyone who loves pasta.


Mellanté Brown
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This recipe deserves 5 stars! It's one of the best pasta dishes I've ever had. The flavors are amazing and the chickpeas add a nice texture. I will definitely be making this again.


SH Sunny
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I highly recommend this recipe to anyone who loves pasta, chickpeas, and flavorful dishes. It's a quick, easy, and delicious meal that the whole family will enjoy.


moureen chepkosgei
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This dish is also freezer-friendly, which is a lifesaver for me. I can make a big batch and freeze it in individual portions for easy meals later on.


maryam 0000
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The leftovers of this dish are just as good as the first time I made it. I love that I can make a big batch and have lunch or dinner for the next few days.


Khani Mhangwana
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I love that this dish is so versatile. I can add different vegetables, beans, or even meat to it to change up the flavor. It's a great way to use up whatever I have on hand.


Jessica Saad
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This dish is very budget-friendly, which is a big plus for me. I can make a big batch of it for a fraction of the cost of eating out.


arshad fareed
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This is my go-to weeknight meal when I'm short on time. It's so easy to make and it's always a hit with my family. I love that I can use canned chickpeas to make it even quicker.


Sumbal Ayoob
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This dish is a favorite in my family. Everyone loves the creamy sauce and the tender chickpeas. I always make extra because it's so popular.


Shadia Oganda
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I'm always looking for new lunch recipes, and this one is a keeper! It's easy to pack up and take to work, and it's always a hit. I love that it's a healthy and delicious way to get my chickpeas in.


Wazeb Khaskali
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The flavors in this dish are amazing! The combination of chickpeas, tomatoes, and garlic is perfect. I love that the sauce is not too heavy, so the flavors of the chickpeas and pasta really shine through.


Shaun De mink
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I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. The chickpeas and vegetables are packed with nutrients, and the sauce is light and flavorful. I feel good about serving this dish to my family.


Elle
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This dish was so quick and easy to make, and it turned out so delicious! I love that I can throw it together on a weeknight and still have a tasty and satisfying meal. I will definitely be making this again.


ilir Lame
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I'm always looking for new ways to cook chickpeas, and this recipe was a great find. The chickpeas were cooked perfectly and the sauce was flavorful and creamy. I served it with a side of roasted vegetables and it was a perfect meal.


Amna shah
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I'm a huge fan of pasta, and this dish did not disappoint! The chickpeas added a nice texture and flavor to the dish, and the sauce was perfectly seasoned. I would highly recommend this recipe to anyone who loves pasta.


Kashaf Ahmad
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Spaghetti alla ceci is a delicious and easy-to-make dish. I love the combination of chickpeas and pasta, and the sauce is flavorful and creamy. I will definitely be making this again!