SPAGHETTI ALLA CARUSO ( TENOR SPAGHETTI )
This recipe is named after the famed Italian tenor, Enrico Caruso, who was known to enjoy cooking, loved to eat, and especially liked chicken livers. This dish is found on the menus of many Italian restaurants throughout the country. So, put on some Italian music, pour yourself a glass of Chianti and enjoy this different and very rich dish.
Provided by Alan in SW Florida
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Season the flour with a little salt and pepper. Dredge the chicken livers in the flour.
- In a large skillet, over medium-high heat, heat the olive oil and saute the chicken livers until brown and firm. Remove the chicken livers from the pan and set aside.
- Add the butter to the pan and saute the garlic, onion, and mushrooms for 5 minutes. Add the wine and reduce to about half. Puree the tomatoes in a blender and add to the pan.
- Slice the chicken livers in half and add them to the pan. Add the parsley and season with salt and freshly ground black pepper. Reduce heat and cook on low for about 30 minutes.
- Meanwhile, in 6 quarts of boiling, salted water, cook the spaghetti until al dente, according to package instructions. Drain and plate the pasta. Cover with the sauce and garnish with some parsley. Serve immediately with freshly grated Parmigiano-Reggiano cheese.
Nutrition Facts : Calories 896.4, Fat 20.6, SaturatedFat 6.8, Cholesterol 406.5, Sodium 728.1, Carbohydrate 125.5, Fiber 8.2, Sugar 10.3, Protein 41
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Ali Afsar
[email protected]One star.
khadija khoksa
[email protected]This was the worst pasta dish I've ever had.
Sarati Bist
[email protected]I wouldn't recommend this recipe to anyone.
Judylynn Jensen
[email protected]This recipe was a disaster! The sauce curdled and the pasta was mushy.
Emma Grenning
[email protected]The pasta was overcooked. I would recommend cooking it for a shorter amount of time.
sadi keamogetse mmotlanyana
[email protected]The sauce was a bit too salty for my taste. I would recommend using less salt.
Kishan Nepali
[email protected]I wasn't a fan of the chicken in this dish. I think it would be better with shrimp or tofu.
Anne Gabriel
[email protected]This pasta dish is so flavorful and satisfying. I love the addition of the mushrooms and sun-dried tomatoes.
AGIDI CHINONSO
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite.
Bence Kusi
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
mona jan mohammadi
[email protected]Yum!
Shafauet Ullah
[email protected]5 stars!
pes boy
[email protected]This recipe is a keeper! I will definitely be making it again.
Mohammad Mohammad
[email protected]I wasn't sure about the combination of ingredients, but I was pleasantly surprised. The flavors meld together beautifully.
Ali aijaz
[email protected]This pasta dish is a great way to use up leftover chicken. It is also a very affordable meal to make.
Gedeon Argaw
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious meal that impressed my family and friends.
Mahib Chawdhury
[email protected]Spaghetti alla Caruso was delightful! The combination of flavors was perfect, and the pasta was cooked to perfection. I highly recommend this recipe!