SPAGHETTI ALLA CARBONARA DI ZUCCHINE
Categories Egg Pasta Vegetable Sauté Vegetarian Zucchini Spring Noodle Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy large skillet over medium heat. Add garlic and sauté until pale golden, about 1 minute. Add zucchini and sauté until beginning to color, about 15 minutes. Remove from heat; discard garlic.
- Meanwhile, whisk eggs and Parmesan in large bowl to blend. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta; add to egg mixture and toss to coat (heat from pasta will cook eggs).
- Add zucchini mixture and half of basil to pasta; stir gently to blend. Season to taste with salt and pepper. Sprinkle with remaining basil and serve.
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Kamal Mansour
[email protected]This is a great recipe for a weeknight meal. The dish is quick and easy to make, and the sauce is very flavorful. I will definitely be making this again.
Yujan Khadka
[email protected]I was looking for a new zucchini recipe and this one definitely fits the bill. The dish is easy to make and the sauce is very flavorful. I will definitely be making this again.
Faraz Joiya
[email protected]This is a great way to use up leftover zucchini. The sauce is simple to make and the dish is very flavorful. I will definitely be making this again.
eddie carrara
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The zucchini is cooked perfectly and the sauce is very flavorful. I will definitely be making this again.
Sibron Kumar
[email protected]This dish is absolutely delicious! The zucchini is cooked perfectly and the sauce is rich and creamy. I highly recommend this recipe.
Sarna Raj
[email protected]I love this recipe! The zucchini is cooked perfectly and the sauce is very flavorful. I will definitely be making this again.
MD Atikur Rohman
[email protected]This is a great recipe for a weeknight meal. The dish is quick and easy to make, and the sauce is very flavorful. I will definitely be making this again.
Heba Emam
[email protected]I was looking for a new zucchini recipe and this one definitely fits the bill. The dish is easy to make and the sauce is very flavorful. I will definitely be making this again.
Mowtushi Dewan
[email protected]This is a great way to use up leftover zucchini. The sauce is simple to make and the dish is very flavorful. I will definitely be making this again.
Aakash Karki
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The zucchini is cooked perfectly and the sauce is very flavorful. I will definitely be making this again.
Thulara joseph
[email protected]This dish is absolutely delicious! The zucchini is cooked perfectly and the sauce is rich and creamy. I highly recommend this recipe.
Mornight
[email protected]I love this recipe! The zucchini and pancetta are a great combination, and the sauce is so creamy and flavorful. I will definitely be making this again and again.
Rayhan Abrar
[email protected]This is a great recipe for a quick and easy meal. The zucchini cooks quickly and the sauce is simple to make. I added a bit of red pepper flakes for a little extra spice.
Sarah Loving
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone loved the unique flavor of the zucchini carbonara. I will definitely be making this again for future parties.
JB On Games
[email protected]This pasta is a great way to get your kids to eat their vegetables. The zucchini is disguised in the sauce, and the pancetta and cheese make it irresistible. My kids loved it!
Lindah Bright
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The zucchini and pancetta pair perfectly together, and the sauce is rich and creamy. I will definitely be making this again!
Foyej Foyej22
[email protected]This zucchini carbonara is a delicious and easy weeknight meal. The sauce is creamy and flavorful, and the zucchini adds a nice crunch. I will definitely be making this again!