SPAGHETTI ALLA CARBONARA
Steps:
- 1. Bring 6 quarts water to boil in large pot and add 2 T. salt. Mix olive oil and pancetta or bacon in 12 to 14 inch saute pan set over medium heat. Cook until the pancetta or bacon has rendered its fat and is crispy and golden. Remove form heat and set aside, but don't drain the fat. Cook spaghetti in boiling water until just al dente. Scoop out 1/4 cup of the pasta cooking water and set aside. Drain the pasta. Add reserved pasta water to the pan with the pancetta, then toss in the pasta and heat, shaking the pan for 1 minute. Remove form heat, add 1 cup of the Parmigiano Reggiano, the egg whites and pepper to taste and toss until thoroughly mixed. Divide pasta among 4 warmed serving bowls. Make a nest in center of each serving and gently drop in an egg yolk. Season the egg yolks with more pepper and sprinkle with remaining 1/4 cup Parmigiano Reggiano. Serve at once. Cooking the Costco way
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Zack Cooper
[email protected]This is my go-to carbonara recipe. It's easy to follow and the results are always delicious. The sauce is creamy and flavorful, and the pasta is cooked perfectly.
Gabby Riddle
[email protected]I've made this recipe several times and it always turns out great. The sauce is creamy and flavorful, and the pasta is cooked perfectly. It's a great weeknight meal.
Tom Horn
[email protected]This recipe was a hit! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.
Kimberly Boyd
[email protected]This recipe is a winner! The pasta was cooked perfectly and the sauce was creamy and flavorful. I especially loved the addition of the guanciale, which added a nice smoky flavor.
Mohamadou Abdullai Yambuin
[email protected]I made this for my family and they loved it! The sauce was rich and creamy, and the pasta was perfectly cooked. Even my picky kids ate it all up.
Eyerusalem Worku
[email protected]This was my first time making carbonara and it turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.
Siyam Mia
[email protected]Loved the addition of the egg yolks and Parmesan cheese. It made the sauce so creamy and decadent. Definitely a keeper!
AT9 ECLiPSE
[email protected]This recipe was easy to follow and the results were amazing. The pasta was cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
Rana Mashood
[email protected]Followed the recipe to a T and it turned out incredibly well. The sauce was creamy and rich, and the pasta was perfectly al dente. Will definitely make again.
Adil Khan0318
[email protected]I've tried many carbonara recipes, but this one is by far the best. The use of guanciale instead of pancetta was a game-changer. Highly recommend!
MD JONAEID MIA
[email protected]This pasta was simply divine! The flavors were perfectly balanced and the guanciale added a delightful smokiness. I'll definitely be adding this to my regular dinner rotation.