SPAGHETTI ALLA CAPRESE
A simple, fast and delicious recipe from David Rocco. Great in the summer when tomatoes are in season.
Provided by FeelinYummy
Categories One Dish Meal
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce.
- Mix the tomatoes and mozzarella in a large bowl.
- Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.
- When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water.
- Mix well, and serve immediately.
Nutrition Facts : Calories 1014.4, Fat 54.2, SaturatedFat 19, Cholesterol 89.6, Sodium 720.4, Carbohydrate 90.3, Fiber 4.6, Sugar 4.8, Protein 40.6
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ALVIN MWAURA
[email protected]This dish is too expensive. I'm not going to spend that much money on ingredients.
Imran Soomro110
[email protected]I'm allergic to tomatoes. Is there anything I can substitute?
Diana de Marillac st Julien
[email protected]This recipe is too complicated. I'm not going to bother making it.
Hope Kamii
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Goddey Prosper
[email protected]This dish looks amazing! I can't wait to try it.
Hope Smith
[email protected]Thanks for sharing this recipe! I'm always looking for new and easy pasta dishes to try.
Wasif Shakeel
[email protected]I'm glad I found this recipe. It's now one of my go-to pasta dishes.
Joseph
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your own taste.
Tanzeel Ahmad
[email protected]This is a great dish to make ahead of time. It's even better the next day!
Luis Jesus Romero
[email protected]I've made this dish several times and it's always a hit. The key is to use high-quality ingredients. Fresh tomatoes and basil make all the difference.
Saida Gacal
[email protected]This is a great recipe for using up fresh tomatoes from the garden. The dish is light and refreshing, perfect for a summer meal.
Grace Tsia
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I would definitely make this again for a special occasion.
Aily
[email protected]This is one of my favorite pasta dishes. It's always a hit with my family and friends. I highly recommend trying this recipe.
Shaban Khan
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal. The combination of flavors is also spot-on.
Lee Shelton
[email protected]This was my first time making spaghetti alla caprese, and it turned out great! The recipe was easy to follow and the dish came together quickly. I would definitely recommend this recipe to others.
Baseer Sons steel
[email protected]I'm not typically a fan of pasta dishes, but this one really surprised me. The fresh ingredients and simple preparation made for a light and flavorful meal.
Tauqir Malik
[email protected]This dish was absolutely delicious! The flavors of the tomatoes, basil, and mozzarella cheese were perfectly balanced. I will definitely be making this again.