SPAGHETTI ALLA CAPRESE
Provided by Food Network
Time 26m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce. Mix the tomatoes and mozzarella in a large bowl. Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.
- When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water. Mix well, and serve immediately.
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Naqab Khan
[email protected]This was a great recipe! The spaghetti was cooked perfectly and the sauce was delicious.
Caasho Cusmaan
[email protected]This was a great recipe! I'm not a huge fan of tomatoes, but I really enjoyed this dish.
Sajidhussain Official
[email protected]Meh.
LiTTle DraCula
[email protected]This recipe was delicious! The tomatoes were perfectly ripe and the basil was so fresh. I will definitely be making this again.
Haider shah Haider shah
[email protected]This recipe was a bit too spicy for my taste. I think it would be better with less red pepper flakes.
Muhammad Khalid Khalid Khan
[email protected]This is my new favorite spaghetti recipe! It's so easy to make and it's always a hit with my family and friends.
afra Almansoori
[email protected]This recipe was a bit too simple for my taste. I think it could have used some more ingredients to make it more flavorful.
Fortune Udochukwu
[email protected]This was a great recipe for a quick and easy weeknight meal.
Safiyo Macalin
[email protected]This recipe was amazing! I will definitely be making it again.
pat Kempster
[email protected]Not a fan of this recipe. The tomatoes were too acidic and the spaghetti was overcooked.
Jb Jb
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more garlic or red pepper flakes.
Mr maruf Job
[email protected]This was a great recipe! The flavors were perfect and the spaghetti was cooked perfectly.
Mazhar Siyal
[email protected]Loved this recipe! So easy to make and so flavorful.
Boufaden Ahmed
[email protected]This was my first time making spaghetti alla caprese, and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Tour Nepal
[email protected]The spaghetti was overcooked and the tomatoes were too acidic. Overall, I was not impressed with this recipe.
ibrownn
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some added garlic or red pepper flakes.
Mohib Ullah
[email protected]This was a quick and easy recipe to make, and it turned out great! The only thing I would change is to use a little less salt. Otherwise, it was perfect.
Riaz Klasra
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The sweetness of the tomatoes was balanced out by the saltiness of the cheese and the bitterness of the basil. The spaghetti was also cooked perfectly.
Talha Abbas
[email protected]This recipe was absolutely delicious! The flavors of the fresh tomatoes, basil, and mozzarella cheese were perfectly balanced, and the spaghetti was cooked to perfection. I will definitely be making this again soon.