SPAGHETTI ALLA CAPRESE
Provided by Food Network
Time 26m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce. Mix the tomatoes and mozzarella in a large bowl. Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.
- When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water. Mix well, and serve immediately.
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Naqab Khan
n_khan52@yahoo.comThis was a great recipe! The spaghetti was cooked perfectly and the sauce was delicious.
Caasho Cusmaan
c.caasho@yahoo.comThis was a great recipe! I'm not a huge fan of tomatoes, but I really enjoyed this dish.
Sajidhussain Official
sajidhussain.official@yahoo.comMeh.
LiTTle DraCula
l-dracula16@gmail.comThis recipe was delicious! The tomatoes were perfectly ripe and the basil was so fresh. I will definitely be making this again.
Haider shah Haider shah
shah.h@yahoo.comThis recipe was a bit too spicy for my taste. I think it would be better with less red pepper flakes.
Muhammad Khalid Khalid Khan
khan@hotmail.comThis is my new favorite spaghetti recipe! It's so easy to make and it's always a hit with my family and friends.
afra Almansoori
a_almansoori@hotmail.comThis recipe was a bit too simple for my taste. I think it could have used some more ingredients to make it more flavorful.
Fortune Udochukwu
f_udochukwu96@hotmail.comThis was a great recipe for a quick and easy weeknight meal.
Safiyo Macalin
ms@hotmail.comThis recipe was amazing! I will definitely be making it again.
pat Kempster
p94@aol.comNot a fan of this recipe. The tomatoes were too acidic and the spaghetti was overcooked.
Jb Jb
j85@yahoo.comThis recipe was a bit too bland for my taste. I think it could have used some more garlic or red pepper flakes.
Mr maruf Job
mr.m@yahoo.comThis was a great recipe! The flavors were perfect and the spaghetti was cooked perfectly.
Mazhar Siyal
m27@yahoo.comLoved this recipe! So easy to make and so flavorful.
Boufaden Ahmed
b.a@gmail.comThis was my first time making spaghetti alla caprese, and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Tour Nepal
tour_nepal@hotmail.comThe spaghetti was overcooked and the tomatoes were too acidic. Overall, I was not impressed with this recipe.
ibrownn
ibrownn@hotmail.comThis recipe was a bit bland for my taste. I think it would have been better with some added garlic or red pepper flakes.
Mohib Ullah
mohib.u@hotmail.frThis was a quick and easy recipe to make, and it turned out great! The only thing I would change is to use a little less salt. Otherwise, it was perfect.
Riaz Klasra
r.klasra84@hotmail.comI'm not a huge fan of tomatoes, but I really enjoyed this dish. The sweetness of the tomatoes was balanced out by the saltiness of the cheese and the bitterness of the basil. The spaghetti was also cooked perfectly.
Talha Abbas
a-t@gmail.comThis recipe was absolutely delicious! The flavors of the fresh tomatoes, basil, and mozzarella cheese were perfectly balanced, and the spaghetti was cooked to perfection. I will definitely be making this again soon.