SPAGHETTI AGLIO E OLIO
Provided by Geoffrey Zakarian
Categories main-dish
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil, add the pasta and cook, stirring after 1 minute, until about three-quarters of the way done.
- Meanwhile, heat the olive oil in a large saute pan over medium heat. Add the red pepper flakes and garlic and cook until just beginning to turn golden brown, then add the parsley. Add a ladle of the pasta water to stop the cooking process and allow the flavors to combine.
- When the pasta is three-quarters of the way cooked, remove it from the water and add it to the saute pan. Add more pasta water as necessary to finish cooking the pasta, letting the liquid reduce as the pasta finishes to form a sauce.
- Season with salt if desired and transfer to a large serving dish. Drizzle with more olive oil and serve.
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Music Master
[email protected]This is a great recipe for a quick and easy weeknight meal.
Me Sawn Hasan
[email protected]I've made this recipe many times and it's always a hit. It's a great way to use up leftover spaghetti.
Davis Wafula
[email protected]This is one of my favorite recipes. It's so simple, but it's always delicious.
Dkid Legendary
[email protected]This is a must-try recipe. You won't be disappointed.
Angelique Heynes
[email protected]I love this recipe! It's so easy to make and it tastes amazing.
Tapiwanashe Ganizani
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Mahi Ali
[email protected]Yum!
Matilda Bortey
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Daniel Owusu
[email protected]I've never made spaghetti aglio e olio before, but this recipe made it so easy. It turned out perfectly and I will definitely be making it again.
Exotic _Cyclo_on Gfuel
[email protected]This dish is a great way to showcase fresh, seasonal ingredients. I love using ripe tomatoes and basil from my garden.
bahadar sher
[email protected]This is one of my favorite pasta dishes. It's so light and flavorful, and the garlic and olive oil really shine through.
Khushbu Sajjad
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal.
Atingane A Augustina
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's also a great way to use up leftover spaghetti.
Md sojib Ahmad
[email protected]I've made this dish many times and it's always a hit. The key is to use good quality olive oil and garlic. I also like to add a pinch of red pepper flakes for a little spice.
Deliah Snead
[email protected]This spaghetti aglio e olio is a classic Italian dish that is simple to make and always delicious. I love the way the garlic and olive oil come together to create a flavorful sauce that coats the spaghetti perfectly.