SPAGHETTI AGLIO, BURRO ED OLIO, CON LE OLIVE
Spaghetti with Garlic, Butter and Oil, with Olives I threw this together one night on one of my "No Beau to cook for, it's getting late to fix a complicated meal" nights, just grabbing whatever looked good. It turned out so good and I was so pleased with the results, it was pointed out to me on zaar I should jot it down. Very simple, very quick. It can be tweaked for preference too, next time I might add red pepper flakes. This makes one serving, but is easily multiplied for number of servings needed.
Provided by bikerchick
Categories Spaghetti
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- While spaghetti is cooking, heat olive oil and butter in a saucepan over medium low heat.
- After butter has melted, add garlic, marjoram and black pepper, stirring until garlic is soft; don't overcook the garlic, if it looks like it will finish before the pasta, remove from heat.
- Throw in kalamata olives so they can warm with the sauce.
- When pasta is al dente, drain pasta and add to saucepan with 'sauce', stir to coat.
- Put pasta in your bowl or on your plate, top with torn basil leaves and fresh grated parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Kovacs
[email protected]This is a great recipe for a quick and easy lunch.
Hsjsj Hsjsjshsj
[email protected]I can't believe how easy this dish is to make. It's definitely going into my regular rotation.
James Flynn
[email protected]This is one of my favorite pasta dishes. It's so simple, yet so delicious.
Dilshadahmed Dilshadahmed
[email protected]I've made this dish several times, and it's always a crowd-pleaser.
Maryam Saddique
[email protected]This is a great recipe for a date night dinner. It's simple but elegant.
Cynthia Opany
[email protected]I made this dish for a party, and it was a big hit. Everyone loved it.
Qazi Wazeer
[email protected]This is a great recipe for a vegetarian meal.
Awosanya Seyi
[email protected]I used whole wheat pasta, and it worked great in this recipe.
xSnaqGeek
[email protected]I added some chopped parsley to the sauce, and it really brightened up the flavor.
Alihossen Shaikh
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so it's a lifesaver when I don't have time to cook something more elaborate.
Joanne Koeniger
[email protected]I made this dish for my family last night, and they loved it. Even my picky kids ate it all up.
Sharon Maisamari
[email protected]This was my first time making spaghetti aglio e olio, and it turned out great! The sauce was simple but flavorful, and the pasta was cooked perfectly.
Isaac Opio
[email protected]I've been making this dish for years, and it's always a hit. It's so easy to make, and the ingredients are always on hand. Plus, it's a great way to use up leftover pasta.
Roger Daley
[email protected]This is the simplest yet most flavorful pasta dish I've ever made. The combination of garlic, olive oil, and butter is a classic for a reason. I added a few red pepper flakes for a little spice, and it was perfect.