SPAGHETTI A LA PHILLY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spaghetti a la Philly image

Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 35m

Yield 4

Number Of Ingredients 5

1 pound lean ground beef
1 (24 ounce) jar spaghetti sauce
4 ounces PHILADELPHIA Cream Cheese, cubed
8 ounces spaghetti, cooked and drained
2 tablespoons KRAFT Grated Parmesan Cheese

Steps:

  • COOK spaghetti as directed on package.
  • MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
  • DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

Nutrition Facts : Calories 661.5 calories, Carbohydrate 64.6 g, Cholesterol 106.6 mg, Fat 30.1 g, Fiber 6.7 g, Protein 32.5 g, SaturatedFat 12.6 g, Sodium 919 mg, Sugar 14.9 g

Kavishka Oshadith
[email protected]

This recipe is a must-try for any foodie. The combination of flavors is unique and delicious. The steak is cooked to perfection, and the mushrooms and peppers are sautéed to perfection. The creamy sauce is the perfect finishing touch. I would definit


bonga kubheka
[email protected]

This recipe is perfect for a college student. It's affordable, easy to make, and it's a great way to get a nutritious meal. I made it for myself on a weeknight, and it was delicious. The steak was tender and flavorful, and the creamy sauce was delici


Daisyann Morris
[email protected]

This recipe is perfect for a busy weeknight. It's quick and easy to make, and it's a great way to get a home-cooked meal on the table. I made it for my family on a weeknight, and they loved it. The steak was tender and flavorful, and the creamy sauce


Iris Espinoza
[email protected]

This recipe is perfect for camping. It's easy to make over a campfire, and it's a great way to use up leftover steak. I made it on my last camping trip, and it was delicious. The smoky flavor of the campfire added a nice touch.


Omor Fabd
[email protected]

This recipe is perfect for a tailgate party. It's easy to make in a large batch, and it can be served hot or cold. I made it for a football game, and it was a huge hit. Everyone loved the savory flavors and the tender steak.


Ed Lenz
[email protected]

My husband and I made this recipe for a date night at home. It was the perfect romantic meal. The steak was cooked to perfection, and the creamy sauce was divine. We will definitely be making this recipe again for our next date night.


Rudy Majalca
[email protected]

This recipe is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold. I made it for a potluck, and it was a huge hit. Everyone loved the unique flavors and the tender steak.


Mahmud ht
[email protected]

This recipe is relatively healthy, as it uses lean steak and plenty of vegetables. I also used whole wheat spaghetti to make it even healthier. The dish was delicious and filling, without being too heavy.


Queti Spa
[email protected]

This recipe is very affordable to make. I was able to find all of the ingredients at my local grocery store for a reasonable price. The dish was also very filling, so I had leftovers for lunch the next day.


Najrul islam
[email protected]

I'm a vegetarian, so I substituted the steak with tofu. It turned out great! The tofu was crispy on the outside and tender on the inside. The mushrooms and peppers were also delicious. I would definitely recommend this recipe to other vegetarians.


Rizzo Bear
[email protected]

I love spicy food, so I added some red pepper flakes to this recipe. It gave the dish a nice kick without overpowering the other flavors. The steak was cooked perfectly, and the mushrooms and peppers were sautéed to perfection. I would definitely mak


Kain Deville
[email protected]

This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. The steak was tender and juicy, and the sauce was creamy and flavorful. I will definitely be adding this recipe to my regular rotation.


Abdikadir Yussuf
[email protected]

As a culinary student, I'm always looking for new and exciting recipes to try. This spaghetti a la Philly was a great find. The combination of flavors was unique and delicious, and the dish was surprisingly easy to make. I would definitely recommend


Gulzar malik
[email protected]

I'm always up for trying new recipes, and this one didn't disappoint. The spaghetti a la Philly was easy to make, and the results were incredible. The steak was tender and flavorful, the mushrooms and peppers added a nice depth of flavor, and the cre


Black mask
[email protected]

I've been looking for a new spaghetti recipe to try, and this one definitely fits the bill. The flavors were amazing, and the steak was cooked to perfection. I would highly recommend this recipe to anyone who loves Italian food.


GRACE EHI
[email protected]

This spaghetti recipe was a hit with my family! The combination of steak, mushrooms, and peppers was delicious, and the creamy sauce was the perfect finishing touch. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #main-dish     #eggs-dairy     #pasta     #easy     #cheese     #one-dish-meal     #meat     #pasta-rice-and-grains     #spaghetti